RED WINE RISOTTO
A rich twist on the classic risotto.
Provided by craig_08
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a Dutch oven or heavy pot over medium heat; cook prosciutto until edges begin to curl and fat is rendered, 2 to 3 minutes. Add shallot and cook until fragrant, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Add mushrooms and cook for 30 seconds.
- Cook and stir rice into prosciutto mixture, stirring continually, until rice is translucent around edges, 1 to 2 minutes. Pour red wine into rice mixture; cook, stirring every 30 seconds, until wine is absorbed, about 5 minutes. Stir 1 cup broth into rice mixture, cooking and stirring until broth is almost completely absorbed, 3 to 5 minutes. Continue adding 1 cup broth at a time, stirring constantly, until rice is tender, 15 to 20 minutes.
- Mix arugula, Parmesan cheese, thyme, and black pepper into rice mixture; cook and stir until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 48.7 g, Cholesterol 15.2 mg, Fat 12.9 g, Fiber 1.3 g, Protein 11.8 g, SaturatedFat 3.6 g, Sodium 380.5 mg, Sugar 3.2 g
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Janet Bella
[email protected]Red wine and risotto? What a unique combination! I'm intrigued.
Hannah Annan
[email protected]Looks delicious! Can't wait to try this recipe this weekend.
krishna Bohora
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the risotto and it turned out mushy. I think I'll stick to simpler recipes in the future.
Abby Wilt
[email protected]Not bad for a weeknight meal. The risotto was creamy and the red wine added a nice touch, but I found the overall flavor to be a bit bland. Next time I'll try adding some more spices or herbs.
Erin Webster
[email protected]This risotto was a hit at my dinner party! Everyone loved the unique flavor combination of red wine and mascarpone. It was also very easy to make, which is always a bonus.
Rose Yeboah
[email protected]Delicious! The mascarpone made the risotto extra creamy and the red wine added a nice depth of flavor. I also added some mushrooms and peas for extra texture and flavor.
Didi Lantz
[email protected]This was my first time making risotto and it turned out great! The step-by-step instructions were very helpful. The risotto was creamy and flavorful, and the red wine added a nice touch.
Sikum Lawati
[email protected]Loved the combination of red wine and mascarpone in this risotto. It was rich and creamy with a subtle hint of fruitiness from the wine. Perfect for a romantic dinner.
MD Sohel islam
[email protected]Easy to follow recipe that resulted in a flavorful and impressive dish. The red wine reduction was particularly delightful. Will definitely make this again for special occasions.
ABDULLAH AL NOMAN
[email protected]This risotto was absolutely delicious! The red wine added a beautiful depth of flavor and the mascarpone gave it a creamy, luxurious texture. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!