RED WINE REDUCTION SAUCE
Steps:
- Saute onion and garlic in 2 tablespoons butter. Add 1/2 cup of hot beef stock. Simmer 10 minutes. Add the rest of the beef stock and butter; add the other liquid ingredients. Simmer 20 minutes. Season. Process in blender until smooth.
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Jen Williams
jen-w70@yahoo.comI'm not a fan of this sauce.
Mesele Alemayehu
a-m93@aol.comThis sauce is not my favorite.
amira radwan
radwan.a@yahoo.comThis sauce is just okay.
Alex Veal
av21@yahoo.comThis sauce is fine.
Selma Haipinge
selma_haipinge@gmail.comThis sauce is not bad, but it's not great either.
Salmaan Ali
sali43@yahoo.comThis sauce is okay, but I've had better.
Chuxman Ugwuanyi
ugwuanyi-c53@gmail.comI would not recommend this recipe.
Mohamed Hussein
mhussein@yahoo.comThis sauce is not worth the effort.
Jam Kashif
jam-k25@gmail.comI followed the recipe exactly, but my sauce never thickened up.
Nursary bazar Bd
n97@gmail.comThis sauce is a bit too sweet for my taste.
imran khapalwak
i-khapalwak@hotmail.comI'm not sure what I did wrong, but my sauce turned out bitter. :(
Aurora King
a.king44@aol.comThis sauce is perfect for a special occasion dinner.
Jacinta Majani
m_j29@yahoo.comI've never made a red wine reduction sauce before, but this recipe was so easy to follow. It turned out great!
Anthony Campo
anthony@hotmail.comThis sauce is a great way to use up leftover red wine.
Isatou Baldeh
isatou_baldeh64@yahoo.comI'm not a huge fan of red wine, but I loved this sauce. It was so smooth and flavorful.
M mursleen joiya
m67@yahoo.comThis sauce is so easy to make and it tastes like it came from a fancy restaurant.
Stainless Toslim
s_t@yahoo.comI followed the recipe exactly and the sauce turned out beautifully. It was rich and flavorful, with a perfect balance of sweetness and acidity.
Azhar Saini
s-a13@yahoo.comThis sauce is amazing! I used it on my pork chops and they were the best I've ever had.
Shyanne Hughes
hs@yahoo.comI've made this sauce several times now and it always turns out great. It's the perfect balance of sweet and savory.
Khan Yzi
y@yahoo.comThis red wine reduction sauce is a keeper! It's so easy to make and adds a ton of flavor to any dish. I especially love it over steak or chicken.