Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #beverages #easy #punch
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