RED WINE PORK
I must give credit for this delicious recipe to my step-grandmother, Harriet Davis
Provided by JENNIFERK2
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
- Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 7.7 g, Cholesterol 124.1 mg, Fat 20.2 g, Fiber 1.2 g, Protein 38.5 g, SaturatedFat 8.4 g, Sodium 451 mg, Sugar 4.6 g
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AGU NWA UGO (UGO EZE)
[email protected]I'm glad I tried this recipe. It's now one of my favorites.
Alex Morrow
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Sonam Grg
[email protected]I love the combination of flavors in this dish. The red wine and the herbs really complement each other.
Keletso Madimalo
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and it didn't turn out as well as I had hoped.
Meer You
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Md shadot islam
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork shoulder and it turned out really well. The sauce is very flavorful and the pork is nice and tender.
Fiter Dider
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I usually serve it over rice, but it would also be good with mashed potatoes or pasta.
Casey Cowden
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
Chanchal Debnath
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, too.
Faceless Society
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Rukiaya Saeed
[email protected]This is my new favorite pork recipe! The red wine sauce is so flavorful, and the pork is cooked to perfection. I highly recommend this recipe.
Sahel Sahel
[email protected]I made this recipe last night and it was amazing! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Milky Fourdude
[email protected]This red wine pork recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.