Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liquid and simmer for about 20 minutes or until tender. Cool pears in wine mixture to room temperature. You can refrigerate them in the poaching liquid until you're ready to fill them.
- Remove stems from pears and set stems aside. Core pears with an apple corer, leaving pear whole.
- Whisk together mascarpone cheese, heavy cream, pinch cinnamon and powdered sugar until smooth. Transfer to a pastry bag, or if you do not have one, use wax paper tightly wrapped into a cone with the corner snipped off. Pipe filling into cored pears and finish by putting the stems gently into the mascarpone filling on top of the pears.
- Bring sauce up to a simmer and reduce by half. Add butter to reduced sauce and stir until combined. Spoon generously over pears. Cool to room temperature before serving.
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Abdullah Srarah
[email protected]I love how this recipe uses red wine. It gives the pears a beautiful color and a rich flavor.
Fridoon Peerozi
[email protected]I made this recipe for a dinner party and everyone raved about it. The pears were so tender and flavorful.
Mohiy UL Din
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
Hector Matome
[email protected]I'm not a big fan of pears, but I loved this recipe. The mascarpone filling was amazing!
mir carter
[email protected]Overall, I enjoyed this recipe and would definitely make it again.
Jallal Mughal
[email protected]The pears were delicious, but the mascarpone filling was a bit too rich for me.
Md Manuiddin
[email protected]I found the recipe to be a bit too complicated and time-consuming. I prefer simpler desserts.
Isuru Madusanka
[email protected]The pears were a bit too tart for my taste, but the mascarpone filling helped to balance out the flavor.
Aslam Hossin
[email protected]I wasn't sure how the mascarpone filling would taste with the pears, but I was pleasantly surprised. It was a delicious and unique combination.
RASIO'S WORLD
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for special occasions or even just a weeknight treat.
Jose Delacruz
[email protected]I love the combination of red wine and pears. This recipe is a great way to enjoy both flavors together.
Rukayya Saleh kaigama
[email protected]The recipe was easy to follow and the results were impressive. The pears were cooked to perfection and the mascarpone filling was smooth and decadent.
Oche Boniface
[email protected]These poached pears were an absolute delight! The mascarpone filling was rich and creamy, perfectly complementing the tender, flavorful pears. I served them to my dinner guests and they were a huge hit.