RED WINE-POACHED FRUIT
Provided by Michael Symon : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Add the pears, cherries, sugar and cornstarch to a large saucepot and mix to coat the fruit. Add the red wine, star anise and salt. Place the saucepot over direct heat, bring the mixture to a boil and cook, simmering, until the wine is reduced and slightly thickened, about 5 minutes.
- Remove the saucepot from the heat and add the red wine vinegar. Discard the star anise. Let cool slightly.
- Serve by spooning over some vanilla bean ice cream.
- (Alternatively, you can poach the fruit over medium-high heat on a stovetop.)
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Hamdan Young
[email protected]This is a classic dessert recipe that never fails to impress. The poached fruits are always tender and juicy, and the red wine sauce is divine. I love serving it with a scoop of vanilla ice cream.
Ktr Ktr
[email protected]I've never made poached fruits before, but this recipe made it so easy. The fruits were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Anna Bylina
[email protected]This recipe is a must-try for any dessert lover. The fruits are perfectly poached and the sauce is so rich and flavorful. It's the perfect ending to a special meal.
Mijan Khan
[email protected]I'm not a big fan of poached fruits, but this recipe is a game-changer. The fruits are perfectly cooked and the sauce is divine. I will definitely be making this again.
Eba Victor
[email protected]This is one of my favorite recipes. The fruits are always so tender and juicy, and the sauce is so flavorful. I love serving it with a dollop of whipped cream.
tanveer sabir
[email protected]I've made this recipe several times and it's always a hit. The fruits are always perfectly poached and the sauce is so delicious. I love serving it with a scoop of vanilla ice cream.
Mala Xra
[email protected]This recipe is so easy to follow and the results are always stunning. I love the deep red color of the fruits and the sauce is so rich and flavorful. It's the perfect dessert for a special occasion.
Eze Chijioke
[email protected]I'm not a huge fan of poached fruits, but this recipe changed my mind. The fruits were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Durrell Hopkins
[email protected]This is a classic recipe that never fails to impress. The poached fruits are always tender and juicy, and the red wine sauce is divine. I love serving it with a dollop of whipped cream.
Maneer Sanusi
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the combination of sweet and tart flavors. The fruits were perfectly poached and the sauce was so flavorful.
md amdadul
[email protected]This recipe was absolutely delightful! The poached fruits were bursting with flavor and the red wine sauce was rich and decadent. I served it over vanilla ice cream and it was the perfect ending to a special dinner.