RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM
Categories Dessert Poach Valentine's Day Quick & Easy Fig Red Wine Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally. Simmer figs, covered, until tender, about 30 minutes.
- Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup. Strain syrup through a fine sieve into another bowl. Add syrup to figs and cool to warm.
- Serve fig mixture spooned over ice cream.
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Zishan Ali
[email protected]This recipe was a complete disaster. The figs were mushy and the sauce was too sweet.
Forever R. R
[email protected]I didn't care for the flavor of the red wine in the sauce.
CrazyOld Pops
[email protected]The figs were a bit tough, but the sauce was delicious.
Faith Ikutegbe
[email protected]I found this recipe to be a bit too sweet. I think I'll try using less sugar next time.
Crazy Santosh
[email protected]These figs were a bit too tart for my taste, but the sauce was delicious.
Eugene Akwasi
[email protected]I've made this recipe several times and it's always a winner. The figs are always perfectly cooked and the sauce is delicious.
Tyler Strickler
[email protected]This is my favorite way to make figs. They're so simple to make and they're always a hit.
Angel Archambault
[email protected]I love this recipe! The figs are always perfectly cooked and the sauce is divine.
Mary Abrahim
[email protected]These figs were so easy to make and they turned out so delicious. I will definitely be making them again.
Zulqarnain Gondal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the figs and the sauce. I will definitely be making this again.
Somia Nndjjdjd
[email protected]I love the combination of flavors in this dish. The tartness of the figs pairs perfectly with the sweetness of the vanilla ice cream. It's a great dessert for a special occasion.
Jassany Blanco
[email protected]These figs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was thick and syrupy, and the figs were so soft and tender. I will definitely be making these again.
Adnan Afridi
[email protected]This was my first time poaching figs, and I'm so glad I tried this recipe. The figs were so tender and flavorful, and the sauce was perfect. I served them with vanilla ice cream, and it was the perfect dessert.
Zeeshan Pharmacy
[email protected]I love this recipe! It's so easy to make and the results are always impressive. The figs are always perfectly cooked and the sauce is divine. I've even started making it for guests and they all rave about it.
Brandon Fry
[email protected]These red wine poached figs were a delightful treat! The figs were plump and juicy, and the poaching liquid infused them with a rich, flavorful sauce. The vanilla ice cream was the perfect complement, adding a creamy sweetness to balance out the tart