RED WINE PASTA
Whether you're cooking for date night or game night, a recipe that is easy to prepare but leaves an impression is the way to go. This dish-which in Italy is known as spaghetti all'ubriaco or "drunken" pasta, combines thin strands of spaghetti with a reduced red wine-shallot sauce. Studded with bits of salty pancetta and sprinkled with Pecorino Romano cheese, it's a thirty-minute meal that is perfect for serving alongside slices of good crusty bread and a green salad.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium. Add pancetta and cook, stirring occasionally, until crisp and lightly browned, about 6 minutes. Using a slotted spoon, transfer pancetta to paper towels to drain. Add shallot, garlic, and red pepper flakes to pan; season with salt. Cook over medium heat, stirring occasionally, until soft and translucent, 2 to 3 minutes. Carefully add red wine; increase heat to medium-high and bring to a boil. Boil 2 minutes.
- Meanwhile, cook pasta in a large pot of generously salted boiling water for 4 minutes. Drain, reserving 1 cup pasta water. Add pasta to pot with red wine; cook, stirring occasionally, until pasta is bright red and al dente and most of wine has been absorbed, 4 to 6 minutes. Stir in cheese and pancetta. Stir in pasta water as needed to loosen sauce. Serve with more cheese, parsley, and red pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Choton Shil
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauce and the pasta was cooked perfectly. I will definitely be making this again.
Doll Golden
[email protected]This is one of my favorite pasta recipes. It's easy to make and always turns out delicious. I love the combination of the red wine and the mushrooms.
Junu Kumari
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is rich and flavorful, and the pasta is always cooked to perfection.
Shoaib Akhter
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Marcelo Loera
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauce and the pasta was cooked perfectly. I will definitely be making this again.
sharon gilligan
[email protected]This is one of my favorite pasta recipes. It's easy to make and always turns out delicious. I love the combination of the red wine and the mushrooms.
Opaniyi Omolara
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is rich and flavorful, and the pasta is always cooked to perfection.
Regina Edo
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Supriya Kuwar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauce and the pasta was cooked perfectly. I will definitely be making this again.
Kiyaga Vicent
[email protected]This is one of my favorite pasta recipes. It's easy to make and always turns out delicious. I love the combination of the red wine and the mushrooms.
Khawaja Talha
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is rich and flavorful, and the pasta is always cooked to perfection.
Esha Macena
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Gudina Adinew
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sauce and the pasta was cooked perfectly. I will definitely be making this again.
Abdu_rehman
[email protected]This is one of my favorite pasta recipes. It's easy to make and always turns out delicious. I love the combination of the red wine and the mushrooms.
Demetrius Damascus James Bartholomew lll Jr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pasta is always cooked to perfection.
Sekou Dolley
[email protected]This was a great recipe! I made it last night and it was a hit with my family. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.