RED WINE MUSHROOM PAN SAUCE
Number Of Ingredients 10
Steps:
- Heat oil over med-high heat until just smoking. Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes.
- Add shallot and cook, stirring frequently, until beginning to soften, about 1 minutes.
- Increase heat to high; add red wine and broth, scraping bottom of skillet with wooden spoon to loosen any browned bits, Simmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
- Add vinegar, mustard, and any juies from cooked meat; cook until thickened, about 1 minutes.
- Off heat, whisk in butter and thyme; season with salt and pepper to taste. Serve immediately.
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Emmanuel Judith
[email protected]The sauce was too garlicky. I think I'll use less garlic next time.
Micaela Andrews
[email protected]The sauce was too peppery. I think I'll use less pepper next time.
King Gideon
[email protected]The sauce was too salty. I think I'll use less salt next time.
Madan Love
[email protected]The sauce was too thin. I think I'll simmer it for longer next time.
Sakhawat Hossen
[email protected]The sauce was too thick. I think I'll add some more liquid next time.
Esmael Alo
[email protected]The sauce was a bit bland. I think I'll add some more herbs and spices next time.
Sahil Bhugloo
[email protected]This sauce was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Wolfy_ Wolf
[email protected]I highly recommend this recipe. It's sure to become a favorite.
Hamid Mazhar
[email protected]This sauce is perfect for serving over grilled chicken, steak, or fish.
Melissa Vinroe
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a delicious sauce.
Yohan Dilshan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jenny Haines
[email protected]This sauce is so rich and flavorful. I love the way the red wine and mushrooms complement each other.
King Master
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Ruby Loredo
[email protected]This is my new go-to mushroom sauce recipe. It's so easy to make and it always turns out perfect. I love the combination of red wine, mushrooms, and shallots.
Mohammed Sedig
[email protected]I made this sauce last night and it was amazing! I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. The sauce was so flavorful and delicious.
Santi cardoso
[email protected]This red wine mushroom pan sauce was a hit! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I served it over grilled chicken, and it was a delicious and easy meal.