Categories Fruit Dessert Vegetarian Quick & Easy Dried Fruit Red Wine Winter Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Remove zest from lemon with a vegetable peeler and squeeze juice from lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 15 minutes.
- While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.
- Serve fruit with mascarpone or crème fraîche and biscotti.
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i like chao
[email protected]I would definitely recommend this recipe to anyone who loves fruit and wine.
Sujan BIKA
[email protected]I'm not a big fan of fruit, but I loved this dish. The wine sauce really brings out the flavors of the fruit.
Dora Naka
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The results are amazing!
Afnan Jafran
[email protected]I've never made anything like this before, but it was surprisingly easy. I'm definitely going to make it again.
Mwandiku Wambua
[email protected]This is a beautiful and delicious dish that is perfect for a special occasion.
kashifullah saggu
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit pairs perfectly with the tartness of the wine.
Kayla Sisya
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Oliver Sauls
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Brandon Brande
[email protected]This is a great recipe for using up leftover winter fruit. I had some apples and pears that were about to go bad, so I decided to try this recipe. I'm so glad I did! The fruit was delicious and the wine sauce was perfect.
Jarcquez Manora
[email protected]I followed the recipe exactly and the results were amazing. The fruit was perfectly macerated and the wine sauce was rich and flavorful.
Nyagah Francis
[email protected]This dish was a hit at my holiday party! The flavors were complex and delicious, and the presentation was beautiful. I'll definitely be making this again.