RED WINE LENTIL SOUP
Steps:
- 1. Melt the butter in a large, heavy pot over low heat. Add the chopped onion and celery; cook until vegetables are wilted, about 10 min. 2. Add pureed tomatoes, broth and lentils; bring to a boil. Reduce heat and summer, uncovered for 20 min. 3. Stir in 1/2 c of the parsley, the wine, garlic, salt, pepper and cloves. Simmer 25 minutes. 4. Add the remaining 1/2 c of the parsley and simmer for 5 minutes.
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jethanand parihar
[email protected]I'm not a huge fan of lentils, but this soup is delicious! The red wine and spices really elevate the flavor.
Lisa Leib
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use dried lentils, which are so much cheaper than canned lentils.
Union Leader Abrar
[email protected]I've made this soup several times and it's always delicious. I love the combination of red wine and lentils.
Steven Mark
[email protected]This is my go-to soup recipe. It's always a hit with my family and friends.
Skb Aryan
[email protected]I love this soup! It's so flavorful and comforting.
Athumed mohamedd
[email protected]This soup is amazing! The flavors are incredible and it's so hearty and filling.
Yousuf Bbosa
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Borja Han
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Simina Parpala
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can throw everything in the pot and let it simmer. It's the perfect weeknight meal.
Sadaqataslam 333
[email protected]I've been making this soup for years, and it's always a crowd-pleaser. The lentils are hearty and filling, and the red wine adds a delicious richness. I like to serve it with a side of crusty bread for dipping.
Kylee Jenkins
[email protected]This red wine lentil soup was a hit in my household! The flavors were rich and complex, and the lentils were perfectly cooked. I especially loved the addition of the red wine, which gave the soup a lovely depth of flavor. I followed the recipe exactl