RED WINE, JUNIPER, AND BAY LEAF MARINADE
This marinade works well with gamy meats, such as Cornish hens, duck, quail, and venison.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup; enough for 2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together everything but salt and pepper in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade, rubbing gently into meat. Cover; refrigerate for length of time specified below, turning occasionally.
- Before cooking, remove meat from refrigerator; let it come to a cool room temperature. Discard marinade. Season meat with salt and pepper, and cook as desired.
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Look Goody
[email protected]This marinade is a staple in my kitchen. I use it on all kinds of meats and it always turns out delicious.
Solomon Blessing
[email protected]This is the best marinade for grilled meats. The flavors are so well-balanced and the meat is always cooked to perfection.
Devendra Mehta
[email protected]I love that this marinade doesn't require any special ingredients. I always have the ingredients on hand, so I can make it at a moment's notice.
Adohg.mirriam Okid
[email protected]This marinade is perfect for a weeknight meal. It's quick and easy to make, and the results are always amazing.
Qadeer Ali mashori Jan
[email protected]I've never been a fan of marinating meat, but this recipe changed my mind. The marinade really tenderizes the meat and gives it a delicious flavor.
Chandra Kc
[email protected]I love the combination of red wine, juniper berries, and bay leaves in this marinade. It gives the meat a really complex flavor.
Tariq Gold
[email protected]This is my go-to marinade for special occasions. It always makes the meat taste amazing.
Usman Ashraf
[email protected]I've tried this marinade on chicken, pork, and beef and it's always delicious.
Hatixhe Qaili
[email protected]This marinade is so easy to make and it really elevates the flavor of the meat.
Alaya Powell
[email protected]I made this marinade for a party and it was a huge hit! Everyone loved the flavor of the meat.
Shahadat Hossain Shamim
[email protected]This is the best marinade I've ever used for beef. The flavors are incredible and it makes the meat so tender.
Tasleem Gujjar
[email protected]I've been using this marinade for years and it never disappoints.
Rayna Gillen
[email protected]This marinade is a winner! The juniper berries and bay leaves give the meat a wonderfully unique flavor. I used it on venison steaks and they were so tender and juicy. Will definitely be using this marinade again.