RED WINE GRANITA
Steps:
- Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.
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Jasper Micheal
[email protected]This is a great way to use up leftover red wine.
Hinewairangi Takuta
[email protected]I'm not a big fan of red wine, but I loved this granita. It was so refreshing and delicious.
Shail Shail
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Sa Free fire
[email protected]I love the pop of color this granita adds to my dessert table.
Emmy Coblentz
[email protected]This granita is the perfect way to cool down on a hot day.
Joshua Arrow
[email protected]I'm so glad I found this recipe. It's my new go-to dessert for summer parties.
Jesse Coleman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Princess Victoria
[email protected]I love that this recipe is so versatile. You can use any type of red wine you like.
md nuro Hossan
[email protected]I followed the recipe exactly and my granita turned out perfectly. It was so refreshing and delicious.
Sita Kc
[email protected]This recipe is too sweet for my taste. I would recommend using less sugar.
Raja Ali Raja Ali
[email protected]I'm not sure what I did wrong, but my granita turned out too icy. I think I might have over-frozen it.
JALAl Uddin
[email protected]I made this granita for a dinner party and it was a hit! Everyone loved it.
St Sojib
[email protected]This is a great way to use up leftover red wine.
JDog jamie
[email protected]I was hesitant to try this recipe because I'm not a big fan of red wine. But I was pleasantly surprised! The granita was not too sweet and the red wine flavor was subtle.
Precious Mmesoma
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
Idowu Tailor
[email protected]This is a great recipe for a party. I made a big batch and it was gone in no time.
Ch Faisaljatt
[email protected]I've never made granita before, but this recipe made it so easy. It turned out perfectly and was so refreshing on a hot day.
Sheila Nyangasi
[email protected]This red wine granita was a delightful summer treat! It was so easy to make and had the perfect balance of sweetness and tartness. I loved the pop of color it added to my dessert table.