RED WINE & GOAT CHEESE RISOTTO WITH CARMELIZED MUSHROOMS
Steps:
- In a large skillet, heat 1 tablespoons of butter and olive oil over low heat, then add mushrooms. Let cook for 10-15 minutes, stirring occasionally until mushrooms are juicy and caramelized. While mushrooms are cooking, in a large saucepan heat 1 tablespoon each of butter and olive oil over medium heat. Once hot, add garlic and cook for 30 seconds. Add rice, tossing to coat in the butter and oil, then toast while stirring occasionally for 3-4 minutes. Add in wine, stirring every few minutes until absorbed. Once absorbed, add in 1 cup stock, stirring until absorbed like you did with the wine. Repeat 2-3 more times, until all stock has been added and absorbed. This should take about 15 minutes - I do not stir constantly, but actually just keep an eye on it and stir every few minutes. Taste rice and determine if the they are cooked to your liking (if not, add in 1 more cup of stock and stir). Reduce the heat to low and add in salt, pepper, 5 ounces of goat cheese and mushrooms, then stir. Serve with remaining goat cheese crumbled on top and a sprinkling of fresh basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan rind
[email protected]I loved the combination of flavors in this risotto. The goat cheese and mushrooms were a perfect pairing.
Shumon Hossen
[email protected]This risotto was easy to make and very delicious. I would definitely recommend it.
Bhutto Anooshah
[email protected]I found this risotto to be a bit bland. I would recommend adding some more herbs or spices to it.
liaqat vishal
[email protected]This risotto was a bit too rich for my taste, but it was still good.
Jovian Chenkov
[email protected]I would definitely recommend this risotto recipe. It was easy to make and very delicious.
Hammal Baloch
[email protected]This risotto was cooked to perfection. The rice was creamy and the mushrooms were perfectly caramelized.
sahibulhaq Khan
[email protected]I loved the combination of flavors in this risotto. The goat cheese and mushrooms were a perfect pairing.
Mahmmud Baaki
[email protected]This risotto was easy to make and very delicious. I would definitely recommend it.
Angela Thandeka
[email protected]I found this risotto to be a bit bland. I would recommend adding some more herbs or spices to it.
Edwin Davids
[email protected]This risotto was a bit too rich for my taste, but it was still good. I would recommend using less goat cheese next time.
The BareFace MUA
[email protected]I made this risotto in a slow cooker and it turned out great! I cooked it on low for 4 hours and it was perfect.
Hoodaa Games
[email protected]I used a different type of mushrooms in this risotto and it was still delicious. I think any type of mushroom would work well in this recipe.
Diego Martin
[email protected]I added some chopped sun-dried tomatoes to this risotto and it was amazing! The tomatoes added a nice sweetness and depth of flavor.
Elizabeth Abwooli
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked to perfection. I will definitely be making this again.
Naomi Kanyanga
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors. I would highly recommend this recipe.
Storm Stormy
[email protected]This risotto was absolutely delicious! The goat cheese added a creamy and tangy flavor, and the mushrooms were perfectly caramelized. I will definitely be making this again.