RED WINE DRAGON RIBS RECIPE BY TASTY
Here's what you need: rack of pork rib, salt, pepper, red wine, brown sugar, apple cider vinegar, ground allspice, tomato sauce, tomato paste
Provided by Allex Tarr
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250˚F (125˚C).
- Clean the ribs (remove membrane or score) and pat dry.
- Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper.
- Add about ¼ inch (6mm) of water (about ½ cup (120 ml)) to the pan.
- Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender.
- Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.
- Simmer the sauce for at least 45 minutes and season to taste. The sauce should be rich and thick.
- Raise oven to 350˚F (180˚C).
- Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce.
- Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.)
- Cut ribs and serve with additional sauce.
- Enjoy!
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Mickeal Aston theron
[email protected]I've made these ribs several times now and they are always a hit. The sauce is so flavorful and the ribs are always tender and juicy.
Bakth Nasir
[email protected]These ribs were easy to make and the sauce was delicious. I will definitely be making them again.
Travis Reardon-Dare
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Samad 1995
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Heidi Jacobs
[email protected]The ribs were a bit tough, but the sauce was delicious. I would recommend cooking them for a longer amount of time next time.
Saleh Hayat
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
Raymond
[email protected]I made these ribs for my family and they loved them. The meat was tender and the sauce was delicious.
Siraj Principal
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Asik Islam
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
soe Hlaing
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Naveen Ali
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to others.
Mamon mia
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
Kushma Rai
[email protected]I've made these ribs several times now and they are always a hit. The sauce is so flavorful and the ribs are always tender and juicy.
Haji Nadeem akhtar
[email protected]The ribs were easy to make and the sauce was delicious. I will definitely be making these again.
Aslam Rind
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Haley Seepersaud
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredible. I followed the recipe exactly and they turned out perfect.