RED WINE CROCK POT ROAST
I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.
Provided by Margaret R.
Categories Roast Beef
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Layer potatoes, carrots, and onions at the bottom of the crock pot.
- Add garlic and sprinkle thyme and rosemary to cover the vegetables.
- Salt and pepper the roast, then sear all over to seal in moisture.
- Place roast over vegetables, and pour in wine and beef stock.
- Cook on high for 5 hours or until meat is tender, turning the meat half way through.
- Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
- Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
- Slice roast and replace to crock pot to keep warm for serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #beef #easy #crock-pot-slow-cooker #dietary #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #equipment
You'll also love
Sarora Habibty 2007
[email protected]I've been making this recipe for years and it's always a family favorite. The beef is always tender and flavorful, and the sauce is always a hit. I highly recommend it!
Kenon Cheelo
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and the results are always delicious. I highly recommend it!
SR Sobuj
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The beef was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Karen Salazar
[email protected]This was my first time making crock pot roast and it was a success! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Vlad Ion
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend it!
Olanrewaju Tumininu
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect comfort food meal.
Prosper Obalanlege
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Earlene Smitty
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Faizan Xhaikh
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Mukesh Mukhiya
[email protected]This is my go-to recipe for crock pot roast. It's always a crowd-pleaser and the leftovers are even better the next day. I highly recommend it!
Abdul Aziz Ibn Shiraz
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Stephanie howard
[email protected]This red wine crock pot roast is fall-off-the-bone tender and packed with flavor. The beef is cooked in a rich and savory sauce made with red wine, beef broth, and a variety of herbs and spices. I served it over mashed potatoes and it was a hit with