RED WINE CRANBERRY SAUCE WITH HONEY

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What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.

Provided by Melissa Clark

Categories     condiments, sauces and gravies, side dish

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7

2 (12-ounce) packages fresh cranberries (6 cups)
1 3/4 cups dark brown sugar
1 cup dry red wine
3 tablespoons honey
4 (1/4-inch-thick) slices fresh gingerroot, smashed
Pinch of kosher salt
1/2 teaspoon black pepper

Steps:

  • In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams

Rubina Nepali
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I'm so glad I found this recipe. It's a new family favorite.


Emily smith
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This sauce is a must-try for any cranberry sauce lover.


Usman Ahmed
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I can't wait to try this sauce with my turkey this Thanksgiving.


ZAIB NICHARI
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This sauce is the perfect addition to any holiday meal.


Noman Khan
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I love the addition of honey in this recipe. It gives the sauce a nice sweetness.


Yusuf Jr Rajah
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This sauce is so easy to make and it tastes so good. I highly recommend it.


Jamie Bergeron
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I've made this sauce several times now and it's always a hit.


Vinod ku Sah
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I made this sauce for my family and they all loved it. Even my kids, who don't usually like cranberry sauce, ate it up.


Presella Charlery
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This sauce is a great way to use up leftover cranberries.


Carter
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I love how this sauce is not too sweet. It's the perfect complement to my turkey.


Ndiye Oratile
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This is the best cranberry sauce I've ever had. It's so easy to make and it tastes amazing.


Zeeshan Sohail
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I made this sauce for my Christmas party and it was a huge success. Everyone loved it!


Olabisi Adelolu
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This cranberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of tart and sweet, and the red wine added a lovely depth of flavor.