RED WINE CHICKEN SKILLET

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Make and share this Red Wine Chicken Skillet recipe from Food.com.

Provided by Dan Churchill

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs white russet potatoes (the fluffy ones)
5 tablespoons olive oil
1 pinch salt and pepper
2 tablespoons butter
4 garlic cloves
6 skin-on chicken thighs
2 red onions, cut into eighths
8 ounces Brussels sprouts, halved
1 thyme, sprig
1 cup red wine
1/2 cup balsamic vinegar
1 tablespoon honey

Steps:

  • Preheat oven to 425 degrees F. and place a cast iron pan roasting tray in the oven (if you don't have one no problem).
  • Bring a pot of water to a boil add a pinch of salt and add your potatoes. Cook until they are super fluffy... like really soft, but still holds their shape (12-15 minutes). Drain and allow to evaporate for 10 minutes... you want them very dry for super crunch.
  • Remove roasting pan from oven and add 2 Tbsp olive oil, shake the potatoes in a bowl and carefully add them in . Season with salt and pepper and give them a toss, before placing in the oven for 15 minutes.
  • Remove from the oven and add butter along with the garlic and thyme. Give the pan a mix to coat every fluffy potato. Add the potatoes back in the oven when the veggies and chicken go in to cook for a final 10-15 minutes (see step 6).
  • Meanwhile, remove cast iron pan from oven and place on a medium-heat (regular frypan is fine) add drizzle in 2 Tbsp of olive oil. Pat the skin of the chicken dry and season with salt, then place skin-side down in the pan. cook for 5-7 minutes or until skin is super crispy, remove chicken.
  • Add remaining 1 Tbsp of Olive oil to the pan and add your brussels sprouts and onions, cook for 3-4 minutes or until slightly colored. Deglaze with both the red wine and balsamic vinegar and add rosemary & honey. Season with salt and pepper, place chicken on top and pop in the oven to cook for a further 10 minutes.
  • Serve chicken and red wine veggies with the crunchiest potatoes.

Nutrition Facts : Calories 769.6, Fat 44.6, SaturatedFat 12.1, Cholesterol 133.7, Sodium 192.9, Carbohydrate 51.2, Fiber 6.2, Sugar 14.1, Protein 30.3

arghavan jahanbakhsh
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I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Kurdoo Kingooo
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This was a great weeknight meal. It was easy to make and the chicken was cooked perfectly. The sauce was also very flavorful.


Ar Ar
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I made this dish for a potluck and it was a hit! The chicken was cooked perfectly and the sauce was delicious. Everyone loved it.


Ndiwalana Grece
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This dish was easy to make and turned out great. The chicken was moist and the sauce was flavorful. I will definitely be making this again.


King Divine Keita
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.


Ene Tony
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I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


arafat rhamam
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This was a great weeknight meal. It was easy to make and the chicken was cooked perfectly. The sauce was also very flavorful.


Talent Ndlovu
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I made this dish for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was delicious. Everyone loved it.


Ali Asghar
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This dish was easy to make and turned out great. The chicken was moist and the sauce was flavorful. I will definitely be making this again.


O Phonetastic
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I'm not a big fan of red wine, but this dish was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again.


Ehteshsm Warraich
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.


CABDISAMAD
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I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Rana Raj
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is so flavorful.


Alexis Chamorro
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. My husband raved about it.


Sinod Bharti
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This red wine chicken skillet is a winner! The chicken was moist and flavorful, and the sauce was rich and velvety. I served it over mashed potatoes, and it was a hit with my family.


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