RED WINE CABBAGE

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Red Wine Cabbage image

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

8 ounces/250g red cabbage (about 1/2 cabbage)
1 tablespoon pork fat or vegetable oil
About 4 thick slices bacon, cut into lardons
1 onion, chopped
1/2 cup/125ml beef or vegetable stock
1/2 cup/125ml dry red wine
1 tablespoon red wine vinegar or balsamic vinegar, plus more if needed
Salt and freshly ground pepper
1/4 cup currants
1 tablespoon brown sugar
1 apple, peeled, cored and chopped

Steps:

  • Core and shred the cabbage. Melt the fat in a large pot. Add the bacon and saute until cooked, then remove with a slotted spoon. Next, cook the onions until soft, but not brown. Put the bacon back in. Stir in the cabbage and cook for about 10 minutes.
  • Pour in the stock, wine and vinegar. Season with salt and pepper. Cover and simmer until the cabbage is nearly tender, about 30 minutes. Uncover, add the currants, brown sugar and apples and continue cooking until the cabbage is completely tender and most of the liquid has been absorbed, about 10 minutes longer. Correct the seasonings, and serve.

GOLLIE MCRAE
m.gollie52@yahoo.com

This is a great recipe for a healthy and delicious side dish.


Aryan Tamang
aryan-t@aol.com

This recipe is perfect for a weeknight meal.


Buzzfeed Official
o90@gmail.com

I love the pop of color that the red cabbage adds to this dish.


Lover Sanzu
l@hotmail.co.uk

This is a great recipe for a quick and easy side dish.


DustinWayne Carpenter
dustinwaynec16@aol.com

I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage is tender and the sauce is delicious.


Muhammadibrahim muhammadismail
muhammadismail_m@gmail.com

This is a great recipe for a cold winter day. The cabbage is warming and the sauce is flavorful.


Rawan youssef
r.y84@hotmail.fr

I love the flavor of the red wine in this recipe. It's a great way to change up the usual cabbage dish.


Khakim Karman
kkarman@gmail.com

This is a simple but delicious recipe. The cabbage is tender and the sauce is flavorful.


Saleem Mughal
saleem34@yahoo.com

This recipe is a great way to use up leftover cabbage. The sauce is flavorful and the cabbage is tender.


Mobarak Safi
s77@gmail.com

I made this recipe for a dinner party and it was a huge hit! The cabbage was perfectly cooked and the sauce was amazing.


Onwuanuo Calista
c_o@gmail.com

This is a great recipe for a simple and flavorful side dish. The cabbage is tender and the sauce is rich and delicious.


SL CP GAMING
c-sl@yahoo.com

I love this recipe! The cabbage is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.


Gibo Lungu
l_g35@yahoo.com

This recipe is so easy to follow and the results are amazing. The cabbage is perfectly tender and the sauce is flavorful and rich. I served it with roasted chicken and it was a perfect meal.


mane gaming
g-m23@aol.com

I've made this red wine cabbage recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is rich and delicious. I like to add a little bit of extra red wine to the sauce for even more flavor.


Don Fred
fred@gmail.com

This red wine cabbage recipe is a keeper! It's so easy to make and the flavors are incredible. The cabbage is tender and flavorful, and the red wine sauce is rich and decadent. I served it with roasted pork tenderloin and it was a perfect match.