RED WINE BRAISED SHORT RIBS (PALEO, GRAIN FREE, GLUTEN FREE)
Steps:
- 1. Preheat oven to 325 degrees. 2. Chop bacon in thin 1/4 inch slices. Chop carrot, onion and celery coarsely. 3. If short ribs are large cut between ribs to give individual cuts of each short rib. Lightly salt and generously pepper each short rib. 4. Heat a dutch oven over medium heat and add bacon. Fry until crispy and remove bacon but leave bacon fat in dutch oven. 5. If there isn't enough bacon fat covering the bottom then add a little bit of avocado oil. 6. Make sure the oil is nice and hot. Add the short ribs and brown on all sides, about 1-2 minutes per side. (May have to do in batches so not overcrowded.) 7. Once ribs are browned remove and cover with foil. 8. Add onions, carrots, celery, and tomato paste to the dutch oven and cook for a minute or two, stirring to prevent burning. 9. Once veggies start to soften pour in red wine and stock and scrape the bottom of the dutch oven while stirring to deglaze the dutch oven. Add salt and pepper to taste. 10. Let come to a light simmer and then place the short ribs back into the dutch oven, spacing evenly. Nestle rosemary and thyme into pot and return bacon to pot. 11. Place lid on dutch oven and put in oven for 2 1/2 - 3 hours. Half way through cooking turn ribs over in liquid and add the sliced mushrooms. 12. Once done, remove ribs to warm plate and tent with foil. 13. Remove rosemary and thyme and slightly de-fat the braising liquid. 14. Return dutch oven to stove top over medium heat and reduce braising liquid slightly. 15. Turn heat off and serve meat with your choice of side and reduced braising liquid and vegetables spooned over the short ribs.
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Taslima Liza
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did. The short ribs were fall-apart tender and the sauce was flavorful and tangy.
Jan Achey
[email protected]These short ribs are the best I've ever had. The meat is so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
GPG
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and the sauce is divine. I love serving this dish over mashed potatoes or rice.
Ephraim Peter
[email protected]This is my go-to recipe for short ribs. It's easy to follow and the results are always amazing. The short ribs are fall-apart tender and the sauce is rich and flavorful.
Zain Don
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made this dish for parties and potlucks and it's always a hit.
Shawn Ford
[email protected]This recipe was a disaster. The short ribs were dry and overcooked, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Namii Malik
[email protected]I was disappointed with this recipe. The short ribs were tough and the sauce was bland. I wouldn't recommend this recipe.
Larryroston Rostonlarry
[email protected]These short ribs were good, but not great. The meat was a little tough and the sauce was a bit too sweet for my taste. I would probably try a different recipe next time.
Shayde Kuron
[email protected]I made this recipe for my family and they loved it. The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ama Ama
[email protected]This recipe was easy to follow and the short ribs turned out great. The meat was fall-off-the-bone tender and the sauce was flavorful. I would definitely recommend this recipe.
Love Money
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm glad I did. The short ribs were surprisingly tender and the sauce was really tasty. I'll definitely be making this again.
shawn wilson
[email protected]These short ribs were delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served them over mashed potatoes and they were a perfect comfort food meal.
Abubakr Usman
[email protected]I made this for a dinner party and everyone raved about it. The short ribs were cooked to perfection and the sauce was divine. I will definitely be making this again.
Ezaz Khan
[email protected]This was my first time making short ribs and they turned out amazing! I followed the recipe exactly and they were fall-apart tender and incredibly flavorful.
Rilwan Nowfer
[email protected]I've made this recipe twice now and it's always a winner. The short ribs are so tender and juicy, and the sauce is perfect. I especially love the addition of the red wine.
Sk S
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.