RED WINE-BRAISED SHORT RIBS
Steps:
- Directions 1. Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. 2. In 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high until very hot. In batches, brown short ribs just on meaty sides. 3. Meanwhile, in 6- to 7-quart slow cooker bowl, whisk together wine, beef broth, tomato paste, bay leaves, and thyme; add carrots and mushrooms. 4. Transfer meat to slow cooker bowl. 5. Cover and cook 5 hours on high or 10 hours on low, or until very tender. 6. Transfer meat to cutting board. Skim and discard fat from cooking liquid. 7. Transfer cooking liquid to 4-quart saucepot; heat to boiling on medium-high. Boil 5 to 10 minutes or until reduced by about half. To Serve: Remove and discard bay leaves. Serve meat and vegetables on top of egg noodles. Drizzle with reduced sauce and chopped parsley.
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[email protected]This recipe is a keeper! The short ribs were incredibly tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Mama Big Drawers n The Jr.
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and flavorful. My family loved them!
Md. kamruzzaman
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Gikorgio
[email protected]I love this recipe! The short ribs are always so tender and the sauce is always so flavorful. I've made it several times and it's always a hit.
Ika Ashaking
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The short ribs are always tender and flavorful, and the sauce is to die for.
Vx Nitro 9
[email protected]This is a great recipe for a special occasion. The short ribs were delicious and the sauce was amazing. I would definitely recommend this recipe.
Rachael Mountford
[email protected]I made this recipe for a dinner party and it was a huge success. The short ribs were tender and juicy, and the sauce was rich and flavorful.
Zainab Aliyu
[email protected]These short ribs were a hit with my family. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Asif khokhar
[email protected]This was my first time making short ribs, and they turned out great! I followed the recipe exactly and the ribs were fall-off-the-bone tender.
Gbenga Obey-Fabiyi
[email protected]I've never made short ribs before, but this recipe made it easy. The ribs were so tender and juicy, and the sauce was delicious.
Ssempebwa Alex
[email protected]This recipe is a keeper! The short ribs were incredibly tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ds Tushar
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and flavorful. My family loved them!
Rana ismail
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Khawar Shahzada
[email protected]I love this recipe! The short ribs are always so tender and the sauce is always so flavorful. I've made it several times and it's always a hit.
Samir Acharya
[email protected]This dish was easy to make and turned out amazing! The short ribs were so flavorful and the sauce was perfect.
Pual Nyaga
[email protected]I've made this recipe twice now, and it's always a hit. The short ribs are so tender and juicy, and the sauce is to die for.
RS RAKIB
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful. The red wine sauce was rich and delicious, and the mashed potatoes were the perfect accompaniment.