RED WINE BRAISED SHORT RIB
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations are endless, it can flavored with an Asian flair, a robust BBQ but this version is a take on the flavors reminiscent of a Grandma's pot roast.
Provided by Thyme Savours
Categories Meat
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- Preheat oven to 350 degrees
- In small bowl, combine the garlic salt, italian seasoning, salt and pepper. Blend well.
- Apply generously the spice rub ingredients you just prepared to both sides of the short ribs.
- In oven proof roasting pot, coat bottom of pan with olive oil and brown each side of the rib (approximately 3 minutes per side) on a medium heat cooktop.
- Remove ribs and set aside
- Add carrots, onions, garlic and rosemary to same pot that you just browned the ribs in and saute until translucent.
- Add red wine and 2 Cups of the beef broth and and bring to a boil, then remove from heat.
- Return ribs to roaster and cover.
- Place in oven and cook for 3 hours. Periodically check to ensure liquid is still present. If needed, add more beef broth and red wine.
- After 3 hours, reduce heat to 325 degrees and bake for an additional 30 minutes.
- Turn oven to 175 degrees and remove 1/2 cup of braising liquid from pan and degrease. An easy method of separating the grease is by adding ice cubes and the grease sticks to the ice cube. Just don't let the ice melt, remove the cubes as you go.
- In a small pot, on medium heat whisk braising liquid, 1/2 cup beef broth and contents of gravy mix until thickened.
- Serve short ribs and drizzle sauce to taste.
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Zenitsu Agatsuma
[email protected]This recipe is a keeper! The short ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
P2dro
[email protected]These short ribs were a bit dry, but the sauce was very good.
Adriana Saldana
[email protected]I love this recipe! The short ribs are always fall-off-the-bone tender, and the sauce is so rich and flavorful. I like to serve it with mashed potatoes and roasted vegetables.
Leonardo Allen
[email protected]These short ribs are amazing! I made them for a dinner party and everyone raved about them. The meat was so tender and flavorful, and the sauce was perfect.
Brenda King
[email protected]I followed the recipe exactly and the short ribs were still tough. I'm not sure what I did wrong.
Mpho Machete
[email protected]This recipe was easy to follow and the short ribs turned out great! I will definitely be making this again.
Tuhin Toxic
[email protected]The short ribs were a bit tough, but the sauce was very good.
Saimkhan Abro
[email protected]These short ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Luke Center
[email protected]I've made this recipe several times now, and it's always a hit. The short ribs are always fall-off-the-bone tender, and the sauce is to die for. I like to serve it with roasted vegetables and mashed potatoes.
Md Sajjad Hosen
[email protected]This was my first time cooking short ribs, and they turned out amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.