RED WINE BRAISED CENTER-CUT BEEF SHANKS
Make and share this Red Wine Braised Center-Cut Beef Shanks recipe from Food.com.
Provided by Potagekempcc
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a braising pan heat 3-tablespoons olive oil, onions, carrots and saute until tender. Add garlic and saute for a minute.
- In a bowl add olive oil, sea salt, black pepper and wisk. Toss beef shanks one at a time in oil.
- Place 2 beef-shanks in braising pan and sear on both sides, remove from pan and set aside. Sear remaining beef shanks and place all beef- shanks into the pan.
- Add 1/2 cup Merlot wine and reduce wine by one-half.
- Add beef stock, tomatoes, tomato paste, bring to a full boil and reduce to simmer.
- Place fresh herbs, juniper berries, peppercorns in cheesecloth, tie with string and place in pan. Place a tight fitting lid over pan and braise 1 1/2 to 2 hours or until beef is tender.
- Remove beef-shanks and hold warm. Strain beef stock and cook egg noodles in beef stock until tender.
- Divide noodles into warm bowls and place 1 Center-Cut Beef Shank on top. Add beef broth and garnish with fresh chopped parsley.
- Chef's Note: Use a good quality Repertoire Wine2006 2006; Harmony Cellars, Paso Robles, Calif.
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tricolorshark19 gaming
[email protected]This dish is a great way to use up leftover red wine. The beef shanks are cooked in a flavorful sauce that is perfect for serving over mashed potatoes or rice.
Honest anime lover
[email protected]I love this recipe! The beef shanks are always so tender and juicy. The sauce is also very flavorful. I usually serve it over mashed potatoes or rice.
HaDIA kashif
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The beef shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Vukosi Selby
[email protected]I've made this recipe several times and it always turns out great. The beef shanks are always tender and the sauce is delicious. I usually serve it over mashed potatoes or rice.
Camdin Montgomery
[email protected]This recipe is perfect for a special occasion. The beef shanks are cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a hit with my guests.
spacegimii s
[email protected]I made this dish for my husband's birthday dinner and he loved it. The beef shanks were so tender and the sauce was delicious. I will definitely be making this dish again.
Falak Nadeem
[email protected]This recipe is a great way to use up leftover red wine. The beef shanks are cooked in a flavorful sauce that is perfect for serving over mashed potatoes or rice.
Showrov Rahman
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef shanks were very tender and the sauce was flavorful. I will definitely be making this dish again.
12 Samanta
[email protected]This dish is a bit time-consuming to make, but it is worth it. The beef shanks are melt-in-your-mouth tender and the sauce is divine.
Amira ahmed
[email protected]I love this recipe! The beef shanks are always so tender and juicy. The sauce is also very flavorful. I usually serve it over mashed potatoes or rice.
Wearing Myself Art
[email protected]This recipe is easy to follow and the results are amazing. The beef shanks were so tender and flavorful. I will definitely be making this dish again.
Bayzied Bostabi
[email protected]I made this dish for a dinner party and it was a huge success. The beef shanks were perfectly cooked and the sauce was delicious. Everyone raved about it.
Beau Plante
[email protected]This recipe is a keeper! The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.