RED WINE BRAISED BEEF SHANKS
This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests you serve with Basil Mashed Potatoes and Sauteed Fennel and Leeks, Recipe #412931. I must say, the flavor combination is extremely pleasing. Included are both the stove top cooking method as well as the adaptation for the pressure cooker.
Provided by threeovens
Categories Stew
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat a large Dutch oven over medium high heat.
- Season shanks all over with the Bayou Blast (see NOTE) and brown in Dutch oven about 3 to 4 minutes per side (if using a pressure cooker, you can use a large skillet for the next couple of steps); remove to a plate.
- Add onion, celery, carrots, and mushrooms to Dutch oven (or skillet) and cook, stirring occasionally, until vegetables are soft and begin to caramelize, about 10 minutes.
- Add garlic, bay leaves, thyme, and rosemary; cook 2 minutes.
- Add red wine and stir well, scraping the bottom of the pan to loosen any bits that have stuck (if using the pressure cooker, pour everything in the skillet into the pressure cooker at this time).
- Add tomato paste, crushed tomatoes, beef stock, basil, parsley, crushed red pepper flakes, salt and pepper; stir well to combine.
- Return shanks, and any accumulated juices, to the Dutch oven or pressure cooker; cover and bring to a boil.
- Lower heat to a simmer and cook for 5 hours in the Dutch oven, stirring occasionally (1 1/2 hours in the pressure cooker).
- Taste and adjust seasonings and serve.
- NOTE: Emeril gives this recipe for his creole Essence: 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried leaf oregano, 1 tablespoon dried thyme (Bayou Blast lists the following ingredients: salt, paprika, garlic powder, cayenne pepper, ground black pepper, mustard powder, fresh lemon peel, and other spices).
Nutrition Facts : Calories 936.1, Fat 44.8, SaturatedFat 14.5, Cholesterol 149.7, Sodium 1845.5, Carbohydrate 28.8, Fiber 5.4, Sugar 12.6, Protein 76.2
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Money man Monkey king
[email protected]This recipe is a great way to use up leftover beef shanks. I made a big batch of beef stew and then used the leftovers to make this recipe. The beef shanks were so tender and the sauce was so flavorful. I served it over rice and it was a hit with my
Shaheen Afghan
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. But the results are amazing. The beef shanks are so tender and the sauce is so flavorful.
cartoon Hindi
[email protected]I love making this recipe in the slow cooker. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. It's so easy and convenient.
Zubair Umer
[email protected]This recipe is perfect for a special occasion dinner. The beef shanks are so elegant and the sauce is so rich and flavorful. I served it with roasted potatoes and asparagus and it was a hit with my guests.
Imene Queenss
[email protected]I'm not a big fan of beef shanks, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Ali Lohar
[email protected]This recipe is a great way to impress your guests. The beef shanks are so elegant and the sauce is so rich and flavorful. I served it with roasted potatoes and asparagus and it was a hit with my guests.
Habiba Siraj
[email protected]I love this recipe because it's so versatile. I've made it with different types of wine and different vegetables. It always turns out great. The beef shanks are always so tender and the sauce is always so flavorful.
Tanveer Hayat
[email protected]This recipe is a great way to use up leftover beef shanks. I made a big batch of beef stew and then used the leftovers to make this recipe. The beef shanks were so tender and the sauce was so flavorful. I served it over rice and it was a hit with my
virginia Dumais
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for beef shanks. The beef is always so tender and the sauce is so flavorful. I love serving it with mashed potatoes or egg noodles.
Mubasheer Vp
[email protected]This recipe is a winner! The beef shanks were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this recipe again.
Obed Jesse
[email protected]I've made this recipe several times and I've never been disappointed. The beef shanks are always so tender and the sauce is always so flavorful. I highly recommend this recipe.
Nazeer RindBaloch
[email protected]I love making this recipe in the slow cooker. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. It's so easy and convenient.
Abrar Baig mughal
[email protected]This recipe is perfect for a special occasion dinner. The beef shanks are so elegant and the sauce is so rich and flavorful. I served it with roasted potatoes and asparagus and it was a hit with my guests.
Eslam Ali
[email protected]I'm not a big fan of beef shanks, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
what'ssap stutas
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to make and it always turns out great. My family loves it!
Usama Mian
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is so flavorful. Plus, it's an easy recipe to make. I always get compliments when I serve it to guests.
Malak Ayman
[email protected]This was my first time making beef shanks and I was really happy with the results. The beef was so tender and flavorful. I will definitely be making this recipe again.
Shams Den
[email protected]I've made this recipe several times and it always turns out great. The beef shanks are so tender and the sauce is amazing. I like to serve it with egg noodles or rice.
Nishma Rai
[email protected]This red wine braised beef shanks recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.