RED WINE BRAISED BEEF AND PASTA GRATIN
Steps:
- For the Beef: Preheat oven to 300 degrees F. Heat oil and butter in a large Dutch oven over high heat. Season the ribs with salt and pepper and cook on both sides for 5 minutes, or until golden brown. Add all of the wine to the pan and use a wooden spoon to scrape up any browned bits from the bottom, add all of the remaining ingredients, except the mushrooms, and season with salt and pepper. Cover with the lid, braise on the stove top or place in the oven and let braise for 2 1/2 to 3 hours or until very tender. Remove the meat to a plate and strain the cooking liquids into a bowl. Clean out the pan and add the strained liquid into the pan. Add the mushrooms and cook over high heat until reduced by 1/3. Return the meat to the pan and cook for 5 minutes to heat through.
- For the Pasta Gratin: Place milk and garlic in a small saucepan and bring to a boil. Remove from heat and let steep for 10 minutes, then remove the garlic. Melt butter in a small saucepan, whisk in the flour and cook for 1 to 2 minutes over low heat. Gradually whisk in the milk and cream and cook over medium-high heat until thickened, season with salt and pepper and nutmeg, remove from heat and let cool for 5 minutes. Preheat oven to 450 degrees. Place cooked pasta in a buttered medium flameproof baking dish, add the sauce and stir to combine. Sprinkle the Gruyere over the top of the pasta then sprinkle the Parmesan over the Gruyere. Bake for 10 to 15 minutes. Turn on the broiler and broil, rotating the dish, until the cheese is golden, about 3 to 4 minutes. Let stand for 5 minutes. Garnish with chives.
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Matthew Cluett Kennedy
[email protected]This dish was a disaster! The beef was tough and the sauce was watery. I would not recommend this recipe.
Hridoy Talukder
[email protected]This dish was a bit bland for my taste. The beef was tender, but the sauce lacked flavor. I would make it again, but I would add more spices and herbs.
Kamran Fasail
[email protected]This dish was a bit too rich for my taste, but it was still very good. The beef was tender and the sauce was flavorful. I would make it again, but I would use less butter and cheese.
MuhammadTahir
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
mddolai miah
[email protected]This was an amazing dish! The beef was so tender and the sauce was perfect. I will definitely be making this again.
David Jere
[email protected]I'm not a huge fan of beef, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make it again.
sabin vlog
[email protected]This recipe was a hit! The beef was so tender and the sauce was delicious. I will definitely be making this again.
GW SAFAN YT
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Eunice Oguoma
[email protected]This was a really good dish! The beef was tender and the sauce was flavorful. I would definitely make it again.
Miangel Lockridge
[email protected]I love this recipe! It's a great way to use up leftover beef. The pasta gratin is a great addition and makes the dish even more hearty.
Sonehra Khan
[email protected]This dish is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the pasta gratin is the perfect topping.
Tyler Lumm
[email protected]I've made this dish several times and it's always a winner. The beef is always tender and juicy, and the sauce is packed with flavor.
Gul Zari
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
sithum hasitha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Aminat Bello
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the pasta gratin was the perfect accompaniment. I will definitely be making this again.