RED WINE-BLUEBERRY-PEACH SANGRIA

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Red Wine-Blueberry-Peach Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 4 servings

Number Of Ingredients 7

1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced

Steps:

  • Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

Coc play
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I can't wait to make this sangria again! It's the perfect summer drink, and it's so easy to make.


Shahd Emad
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This sangria is perfect for a party or a special occasion. It's festive and delicious, and everyone will love it.


Fuzail Joker
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I'm not a big fan of blueberries, but I really liked them in this sangria. They added a nice tartness that balanced out the sweetness of the peaches.


Tariro Mtendera
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This sangria is a great way to use up leftover wine. I always have a bottle or two of wine open, and this is a great way to use it up before it goes bad.


Patience Nsama
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I love that this sangria is so easy to make. I just threw all the ingredients in a pitcher and let it sit for a few hours.


S.m Saddam
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This sangria was even better the next day! The flavors had really melded together, and it was even more refreshing.


yxng pumpkin
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I made this sangria for a girls' night in, and it was a huge success! Everyone loved it, and we had a great time.


Sk RIHAD Mk
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This was the perfect summer drink! It was light and fruity, and it went down way too easily.


Mea Jade
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I'm not usually a fan of sangria, but this one was really good! The blueberries and peaches added a lot of flavor, and the red wine wasn't too overpowering.


Ragu Ragu
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This sangria was a huge hit at my party! It was so refreshing and flavorful, and the colors were beautiful. I will definitely be making this again.