Steps:
- Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
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Coc play
[email protected]I can't wait to make this sangria again! It's the perfect summer drink, and it's so easy to make.
Shahd Emad
[email protected]This sangria is perfect for a party or a special occasion. It's festive and delicious, and everyone will love it.
Fuzail Joker
[email protected]I'm not a big fan of blueberries, but I really liked them in this sangria. They added a nice tartness that balanced out the sweetness of the peaches.
Tariro Mtendera
[email protected]This sangria is a great way to use up leftover wine. I always have a bottle or two of wine open, and this is a great way to use it up before it goes bad.
Patience Nsama
[email protected]I love that this sangria is so easy to make. I just threw all the ingredients in a pitcher and let it sit for a few hours.
S.m Saddam
[email protected]This sangria was even better the next day! The flavors had really melded together, and it was even more refreshing.
yxng pumpkin
[email protected]I made this sangria for a girls' night in, and it was a huge success! Everyone loved it, and we had a great time.
Sk RIHAD Mk
[email protected]This was the perfect summer drink! It was light and fruity, and it went down way too easily.
Mea Jade
[email protected]I'm not usually a fan of sangria, but this one was really good! The blueberries and peaches added a lot of flavor, and the red wine wasn't too overpowering.
Ragu Ragu
[email protected]This sangria was a huge hit at my party! It was so refreshing and flavorful, and the colors were beautiful. I will definitely be making this again.