This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.
Provided by SEvans
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine All ingredients
- put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
- pour marinade over - seal and refrigerate from 2 hours to overnight.
- the longer you marinade the more absorbtion you get and the better the steak will taste.
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#time-to-make #main-ingredient #preparation #meat #4-hours-or-less
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sid lulu
[email protected]The beef was so tender, it melted in my mouth.
Betty Masho
[email protected]This dish is perfect for a romantic dinner.
Sadiq Hidayat
[email protected]I would recommend this recipe to anyone who loves beef.
SANYII SINTAYYOO
[email protected]I've tried many red wine beef marinade recipes, but this one is by far the best.
Antoine Thomas
[email protected]I'm not a big fan of red wine, but this marinade was delicious.
Hafiz Muhammad Ahmad Raza
[email protected]This recipe is a keeper!
Daniel Delgado
[email protected]I marinated the beef for 24 hours and it was amazing!
Isabel Mata
[email protected]Overall, this is a great recipe for a special occasion meal.
Kevin Anderson
[email protected]I would have liked the sauce to be a bit thicker.
Peter munga
[email protected]This is my go-to recipe for red wine beef marinade. It's always a crowd-pleaser.
Mel ULI
[email protected]I've made this dish a few times now and it's always a hit with my family and friends.
proma Khan
[email protected]The beef was a bit tough, but the flavor was good.
Toqir Ali
[email protected]Meh.
Ezinne Jessica
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Ayo Sotayo
[email protected]Not bad!
Junaid Aabid
[email protected]This marinade is a game-changer! The beef turned out so tender and flavorful. I'll definitely be using this recipe again.