RED WINE BASTE
This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's great on game hens too.
Provided by Ron
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 0.8 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.3 mg, Sugar 0.2 g
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Daquandra Williams
[email protected]I love the way this baste caramelizes on the food.
Noreen Rodrigues
[email protected]This is my go-to baste for grilled meats.
Anisha Tamang Tamang
[email protected]I've been using this baste for years and it never disappoints.
Siphesihle Brian Khumalo
[email protected]This baste is a must-try for any home cook.
Umair shah gillani
[email protected]I highly recommend this baste. It's a delicious and easy way to elevate your next meal.
Sara Sarhan
[email protected]This is the best red wine baste I've ever had. It's perfect for any occasion.
A Google user
[email protected]I love the rich, deep flavor of this baste.
Zue Zue
[email protected]This baste is a great way to add some extra flavor to your favorite dishes.
Sakshyam Rai
[email protected]I'm so glad I found this recipe. It's a game-changer for my weeknight dinners.
Ahmed Raza
[email protected]This baste is so easy to make, even a beginner cook can do it.
parsa parsaeian1387
[email protected]I love how versatile this baste is. I've used it on chicken, steak, and pork and it's always delicious.
Elahi New
[email protected]I've tried a lot of different bastes, but this one is definitely the best. It's the perfect balance of sweet and savory.
Everline Kerubo
[email protected]This is my new favorite baste! It's so easy to make and it adds so much flavor to my food.
Supa Savvy
[email protected]I used this baste on my chicken and it turned out amazing! The chicken was so juicy and flavorful.
Munni Akter
[email protected]This red wine baste was the perfect complement to my steak. It added a rich, savory flavor that really elevated the dish.