RED WINE AND MAPLE-GLAZED CARROTS
Categories Herb Onion Vegetable Side Vegetarian Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook shallots, stirring occasionally, until softened, about 4 minutes.
- Add chili powder, salt, and pepper and cook, stirring, until chili powder is very fragrant, about 1 minute.
- Add carrots, maple syrup, and wine and simmer, covered, stirring occasionally, until carrots are tender, about 20 minutes.
- Add vinegar and boil, uncovered, until liquid is reduced to a glaze, 3 to 5 minutes.
- Remove from heat and stir in dill.
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Eddie Ray Staggs
[email protected]These carrots are amazing! They're the perfect balance of sweet and savory.
Brandon Maness
[email protected]I've made this recipe several times and it's always a hit. The glazed carrots are so flavorful and caramelized.
Zaitoon Williams
[email protected]These glazed carrots are the perfect side dish for a special occasion. They're elegant and delicious.
Raymundo Zarate
[email protected]I made these glazed carrots for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Musa Sidibey
[email protected]This recipe was easy to follow and the carrots turned out great! I'm definitely going to make them again.
Gwenna Parrish
[email protected]The carrots were a little bland. I think I would add some more spices next time.
Canab 123
[email protected]These glazed carrots were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
SAVIO
[email protected]I'm not usually a big fan of carrots, but these glazed carrots were amazing! The red wine and maple syrup gave them a really unique and delicious flavor.
Abdllah Al Mujahid
[email protected]These carrots are so delicious and easy to make. I always get compliments when I serve them.
Terence Thompson
[email protected]I love the combination of red wine and maple syrup in this recipe. It gives the carrots a wonderfully rich and complex flavor.
Zohaib Baloch
[email protected]These glazed carrots are the perfect side dish for any occasion. They're simple to make and always a hit.
Adiiil Dhillo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The glazed carrots are so flavorful and caramelized.
Tamtam Fic
[email protected]These Maple Glazed Carrots were a hit at our last family dinner! They were sweet and savory, with a bit of tang from the red wine vinegar. I will definitely be making them again.