RED WINE AND GOATS CHEESE RISOTTO WITH CARAMELISED BABY ONIONS
Make and share this Red Wine and Goats Cheese Risotto With Caramelised Baby Onions recipe from Food.com.
Provided by Shuzbud
Categories Rice
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- For this recipe, once you have started the baby onions, go straight to the risotto so they cook simultaneously.
- For the baby onions, heat the olive oil in a small saucepan and add the onions, sugar and bourbon. Cover and cook over a very low heat, stirring occasionally, for 20-25 minutes. If the onions begin to dry out, add a tablespoon of water. You may need to uncover the pan during the last few minutes for the liquid to evaporate (if it has not evaporated by then, turn up the heat).
- Meanwhile, for the risotto, heat the oil in a skillet and add the onion. Cook for a few minutes then add the garlic.
- Add the risotto rice and stir well to coat with the oil.
- Add the red wine and stir until the wine has soaked in completely.
- Add the stock 1/2 a cup at a time, making sure the stock has been completely absorbed before you add more. This will take around 20 minutes. When all the stock is absorbed, taste the rice to make sure it is cooked but still firm. Remove from the heat.
- Save about a third of the goats cheese to crumble over the risotto. Stir the rest into the risotto.
- Put the risotto onto plates, top with the caramelised onions and crumbled goats cheese. Garnish with sprigs of thyme and serve!
Nutrition Facts : Calories 736.7, Fat 29.1, SaturatedFat 12.4, Cholesterol 32.7, Sodium 276.9, Carbohydrate 83.3, Fiber 4.5, Sugar 18.8, Protein 20.3
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M D Faruk
[email protected]This risotto is the best I've ever had! I will definitely be making it again and again.
Donna Reed
[email protected]I'm not a fan of goat cheese, so I used mozzarella instead. It was still very good.
Leon Simoncampbell
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
SaV
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. It was still delicious!
Luvuyo Tsibani
[email protected]The instructions were a bit confusing, but I was able to figure it out. The risotto turned out great!
Aiden Rodriguez
[email protected]I made this dish for a dinner party and everyone loved it! It's definitely a keeper.
Freya Cosgrave
[email protected]This recipe was a disaster! The risotto was bland and the caramelized onions were burnt.
Linda Sparks
[email protected]I had trouble finding goat's cheese, so I used feta instead. It turned out well, but I think the goat's cheese would have been better.
Budjang Maas
[email protected]The risotto was a bit too rich for my taste, but the caramelized onions were delicious.
Jessica Chavis
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Ahmed maher
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and the caramelized onions added a nice touch of sweetness.
Kendric Hicks (Big Chief White_Cloud)
[email protected]This risotto was a hit! The combination of red wine, goat's cheese, and caramelized baby onions was divine. The rice was cooked perfectly, and the flavors were well-balanced.