RED WINE AND GARLIC MUSHROOMS
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.
Provided by Boomette
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
- Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
- Drizzle with lemon juice and sprinkle parsley over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #stove-top #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #equipment #3-steps-or-less
You'll also love
MR BUBZ
[email protected]This recipe is not for beginners. The mushrooms were too tough and the sauce was too watery.
alli Ahmed
[email protected]I'm not sure what I did wrong, but my mushrooms turned out a little bland. I think I might have used too much red wine.
matshibnb bnb
[email protected]Yum!
Kaj Fern Miller
[email protected]I would give this recipe 10 stars if I could. It's that good. The mushrooms are so flavorful and juicy.
ARFA Homeo clinic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the mushrooms are always a hit.
Khan Zadi
[email protected]I've never cooked with red wine before, but this recipe was easy to follow. The mushrooms turned out great.
endxrboi
[email protected]Nice!
Khubaib satti
[email protected]I added a little bit of thyme to the recipe and it turned out really well. Would recommend.
kim roberts
[email protected]Super easy to make. I'll definitely be making this again.
Misfortune 500
[email protected]I made this for my vegetarian friend and she loved it. Thanks for the great recipe!
Ty Df
[email protected]This recipe was a hit at my last dinner party. Everyone loved the mushrooms.
PeanutButter Pickles
[email protected]5 stars!
Mahesh Lamichhane
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The red wine and garlic really make the mushrooms shine.
Sohel hossain
[email protected]Delicious!
Sadaqat Jalbani
[email protected]I've made this recipe a few times now. It's really easy and always turns out great. I love the way the garlic and red wine compliment each other.
Md Alve Khan
[email protected]Amazing recipe. I was hesitant about the red wine, but it really added a nice depth of flavor. Thanks for sharing!
Faiza Official Singer
[email protected]This is the red wine garlic mushrooms recipe that my mom always made quando ero bambino. So happy to come across it. I usually serve it alongside grilled steaks, but it's also great on pasta.