This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 12
Steps:
- Preheat a grill pan. Brush onion slices with olive oil and season with salt and pepper. Place onions on grill pan and cook, turning, until tender, 4 to 5 minutes. Transfer to a small bowl; drizzle with olive oil and lemon juice. Toss to combine.
- Transfer onion to the bowl of a food processor along with vinegar, basil, thyme, feta, mustard, garlic, shallots, oregano, 1 tablespoon salt, and 1 tablespoon pepper; pulse to combine.
- With the processor running, slowly drizzle in 3/4 cup olive oil until dressing is smooth; season with salt and pepper.
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Uzair Ahmed Jamali
jamali-u33@gmail.comI've tried this vinaigrette on a salad and it was delicious! The combination of red wine, feta cheese, and fresh herbs was perfect. I will definitely be making this again.
Keshob Chandra
k.chandra27@hotmail.frThis vinaigrette is amazing! I love the combination of red wine and feta cheese. It's the perfect dressing for a salad or grilled vegetables.
Da Spice
s-d22@hotmail.comThis is my go-to vinaigrette recipe. It's so versatile and can be used on a variety of salads and vegetables. I love the way the red wine and feta cheese flavors come together.
Ashley Adam
aashley@hotmail.comThis vinaigrette is delicious and easy to make. I love the combination of red wine, feta cheese, and fresh herbs. It's the perfect dressing for a summer salad.
Shelby Ennis
shelby_e65@hotmail.frI've been making this vinaigrette for years and it's always a hit. It's the perfect dressing for grilled chicken or fish, or even just a simple salad. I love the way the red wine and feta cheese flavors meld together.
Sardar Nomi
sardar_n15@hotmail.comThis vinaigrette is a keeper! It's so easy to make and adds a ton of flavor to my salads. I love the combination of red wine, feta cheese, and fresh herbs.
Solxr69
solxr6946@gmail.comI made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was the perfect complement to the salad. It was light and flavorful, and didn't overpower the other in
love sah
sahlove12@hotmail.comThis vinaigrette is amazing! It's the perfect balance of sweet and tangy. I love using it on salads, grilled vegetables, and even roasted chicken.
Steve Mukomba
mukomba-s76@yahoo.comI love this vinaigrette! It's so easy to make and adds a lot of flavor to my salads. I also like to use it as a marinade for chicken or fish.
Carmelite Paul
c-p@yahoo.comThis vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. It was the perfect dressing, not too heavy or oily. I will definitely be making this again.
Jamar Raymond
jamar.raymond70@yahoo.comI've tried many vinaigrettes over the years, but this one is by far my favorite. It's so versatile and can be used on a variety of dishes. I especially love it on grilled salmon or roasted vegetables.
Derrick Xavi
d_xavi@hotmail.comThis vinaigrette is a game-changer! It's so easy to make and adds a delicious depth of flavor to salads, grilled vegetables, and even roasted chicken. I love the combination of red wine, feta cheese, and fresh herbs. It's the perfect balance of sweet