RED WINE AND FETA VINAIGRETTE
This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 12
Steps:
- Preheat a grill pan. Brush onion slices with olive oil and season with salt and pepper. Place onions on grill pan and cook, turning, until tender, 4 to 5 minutes. Transfer to a small bowl; drizzle with olive oil and lemon juice. Toss to combine.
- Transfer onion to the bowl of a food processor along with vinegar, basil, thyme, feta, mustard, garlic, shallots, oregano, 1 tablespoon salt, and 1 tablespoon pepper; pulse to combine.
- With the processor running, slowly drizzle in 3/4 cup olive oil until dressing is smooth; season with salt and pepper.
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Uzair Ahmed Jamali
[email protected]I've tried this vinaigrette on a salad and it was delicious! The combination of red wine, feta cheese, and fresh herbs was perfect. I will definitely be making this again.
Keshob Chandra
[email protected]This vinaigrette is amazing! I love the combination of red wine and feta cheese. It's the perfect dressing for a salad or grilled vegetables.
Da Spice
[email protected]This is my go-to vinaigrette recipe. It's so versatile and can be used on a variety of salads and vegetables. I love the way the red wine and feta cheese flavors come together.
Ashley Adam
[email protected]This vinaigrette is delicious and easy to make. I love the combination of red wine, feta cheese, and fresh herbs. It's the perfect dressing for a summer salad.
Shelby Ennis
[email protected]I've been making this vinaigrette for years and it's always a hit. It's the perfect dressing for grilled chicken or fish, or even just a simple salad. I love the way the red wine and feta cheese flavors meld together.
Sardar Nomi
[email protected]This vinaigrette is a keeper! It's so easy to make and adds a ton of flavor to my salads. I love the combination of red wine, feta cheese, and fresh herbs.
Solxr69
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was the perfect complement to the salad. It was light and flavorful, and didn't overpower the other in
love sah
[email protected]This vinaigrette is amazing! It's the perfect balance of sweet and tangy. I love using it on salads, grilled vegetables, and even roasted chicken.
Steve Mukomba
[email protected]I love this vinaigrette! It's so easy to make and adds a lot of flavor to my salads. I also like to use it as a marinade for chicken or fish.
Carmelite Paul
[email protected]This vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. It was the perfect dressing, not too heavy or oily. I will definitely be making this again.
Jamar Raymond
[email protected]I've tried many vinaigrettes over the years, but this one is by far my favorite. It's so versatile and can be used on a variety of dishes. I especially love it on grilled salmon or roasted vegetables.
Derrick Xavi
[email protected]This vinaigrette is a game-changer! It's so easy to make and adds a delicious depth of flavor to salads, grilled vegetables, and even roasted chicken. I love the combination of red wine, feta cheese, and fresh herbs. It's the perfect balance of sweet