"RED WINE" AND "BLUE CHEESE" BURGER RECIPE - (4.3/5)
Provided by SippitySup
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saute pan on medium-low heat. Add the onion and cook until soft, stirring occasionally, about 10 minutes. Add the wine, vinegar, honey, raisins and thyme and simmer, stirring occasionally, until the liquid has evaporated, five to seven minutes. Season with salt and pepper. Remove from the heat and let cool to room temperature. The jam can be made two days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before serving. In a small bowl, blend the roquefort with the butter. Scrape the butter onto plastic wrap and roll into a 4-inch cylinder. Refrigerate until firm, about 1 hour. Slice the butter into 4 disks. Gently shape the ground sirloin into 4 thick patties. Using a spoon or melon-baller scoop out a small amount from the center of each burger. Then with your thumb, make a clean, smooth depression in the center of each patty and fill with a disk of Roquefort butter. Return the scooped out meat to the indentation. Then press and fold the meat over to encase the butter completely. Gently pat the burger into a plump rounded patty. Season the burgers with salt and pepper and grill over a medium-hot fire until browned and cooked through, about 6 minutes per side. Brush the cut sides of the rolls with the olive oil and grill until lightly browned, about 10 seconds. Set the burgers on the rolls, top each with the 1/4 of the wine-braised onion jam and arugula. You may also crumble a bit more blue cheese on top if you are so inclined. Serve hot and juicy!
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Quentin Barnes
[email protected]I'll definitely be making this again.
Kifayat Shah
[email protected]Amazing!
Nurmim Bhuiyan
[email protected]Delicious!
Patrice Turner
[email protected]This is my go-to burger recipe. The burgers are always juicy and flavorful, and the blue cheese and caramelized onions are a perfect combination. The red wine sauce is also delicious. I highly recommend this recipe.
Kiaan Loss
[email protected]I've made this recipe several times now and it's always a hit. The burgers are juicy and flavorful, and the blue cheese and caramelized onions are a great combination. The red wine sauce is also delicious. I highly recommend this recipe.
Mason Hemphill
[email protected]This recipe was amazing! The burgers were juicy and flavorful, and the blue cheese and caramelized onions were a perfect combination. The red wine sauce was also delicious. I will definitely be making this recipe again.
Nimra Nabeel
[email protected]I made this recipe for a party and everyone loved it! The burgers were juicy and flavorful, and the blue cheese and caramelized onions were a hit. The red wine sauce was also a nice touch. I will definitely be making this recipe again.
Sakriye Cabdi
[email protected]This was a great recipe! The burgers were delicious and the red wine sauce was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make burger.
Omar Clarke
[email protected]I made this recipe last night and it was a huge hit with my family. The burgers were juicy and flavorful, and the blue cheese and caramelized onions were a great combination. The arugula added a nice touch of freshness. I will definitely be making th
Sammy
[email protected]This recipe is a keeper! The burgers were amazing, and the red wine sauce was to die for. I will definitely be making this again.
Mdrojit Khan
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The burgers were juicy and flavorful, and the blue cheese and caramelized onions were a great combination. I will definitely be making this recipe again.
My Singel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese, but I'm glad I did! The blue cheese was surprisingly mild and creamy, and it paired really well with the red wine and caramelized onions. The burger was juicy and flav
Kufre Wisdom
[email protected]This burger recipe was an absolute hit! The combination of red wine and blue cheese was fantastic, and the caramelized onions added a delicious sweetness. I also appreciated the addition of the arugula, which gave the burger a nice peppery kick. Over