RED & WHITE QUINOA RISOTTO

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Red & White Quinoa Risotto image

I have been using quinoa for several years now. I am always looking for, or creating new ways to add it to my meals. I made this risotto for a couple of girlfriends the other nite for dinner. I decided to incorporate quinoa. I had both red and white, so that is what I used. If you only have one kind, than use that. The red one...

Provided by Dee Stillwell

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 12

2 Tbsp each of butter and evoo
8 oz cremini mushrooms, sliced or chopped
1 medium white onion, chopped
3-4 clove garlic, grated
2/3 c short grain or arborio rice
1/2 c each of white quinoa and red quinoa
1/2 c white wine
4-5 c chicken, vegetable stock or broth
1 1/2 c frozen peas, thawed
2-3 Tbsp heavy cream
1 large lemon, zest and juice
salt and pepper to taste

Steps:

  • 1. Rinse quinoas and rice well in a fine meshed sieve. Set aside to drain while prepping the onions, mushrooms and garlic. Heat stock in a saucepan and keep hot while making this risotto.
  • 2. Heat oil and butter in a large saute pan. Saute mushrooms and onions for a few minutes until almost opaque and mushrooms lightly browned. Add garlic the last few minutes. ..add rice and quinoa and cook a few more minutes to toast rice and quinoa a little. Add wine to deglaze pan. Stir until wine evaporates.
  • 3. Add stock 1 ladle at a time and cook and stir until it evaporates. I don't stir constantly but I do every minute or so. After about 20 minutes, taste test for doneness of the grains. Keep stirring in broth and testing until done. If you need more liquid, you can add water.
  • 4. The last few minutes, add peas, the zest and juice of the lemon. Stir to combine and cook until peas are done. Finish by stirring in the cream. (optional, but a hint JAP"s Susan Simmons learned in a culinary class)I liked the added creaminess. Salt and pepper if necessary.

Jawah Daman
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This was a delicious and healthy dish. The quinoa was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Shamim reza
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I made this recipe for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


SOSA
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This risotto was delicious! The quinoa was cooked perfectly and the vegetables were tender and flavorful. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.


CHAUDARY Abdullah
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This was a great recipe! The quinoa was cooked perfectly and the vegetables were tender and flavorful. I added some extra garlic and it was delicious. I will definitely be making this again.


Firoj Khan
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I made this recipe for my family and they loved it! The quinoa was cooked perfectly and the vegetables were tender and flavorful. The sundried tomatoes added a nice touch of sweetness. I will definitely be making this again.


nahim mahim
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This was an easy and delicious recipe. The quinoa was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Eman Khalid
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This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Steven Ishee
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This risotto was amazing! The combination of red and white quinoa gave it a beautiful presentation, and the flavors were incredible. I used fresh asparagus and sundried tomatoes, and they really made the dish. I will definitely be making this again.


Ganesh Bista
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This was a delicious and healthy dish. I used vegetable broth instead of chicken broth and it was still very flavorful. The quinoa was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Tyreese Morrison
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I love this recipe! It's so easy to make and always turns out perfectly. The quinoa is cooked to perfection and the vegetables are always tender and flavorful. I've made this dish several times now and it's always a hit.


Lungile Dlamini
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This quinoa risotto was a hit with my family! It was easy to make and so flavorful. The combination of red and white quinoa gave it a beautiful presentation, and the addition of sundried tomatoes and asparagus made it even more special. I will defini