RED, WHITE 'N' BLUE COOKIES
Make and share this Red, White 'n' Blue Cookies recipe from Food.com.
Provided by PamperedChefAngie
Categories Dessert
Time 33m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- In a mixing bowl, beat the butter with the cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
- Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
- Bake cookies for 12 to 18 mins or until very lightly browned.
- Cool on racks.
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Omar Hossam
[email protected]These cookies are perfect for any occasion. They're festive, delicious, and easy to make.
Rahmone Thompson
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Jack Woodworth
[email protected]I love the almond extract in these cookies. It gives them a really nice flavor.
Rizwan Baloch
[email protected]These cookies are so festive and delicious. They're the perfect addition to any party.
Cedric Smith
[email protected]I thought these cookies were going to be too sweet, but they're actually not. They're the perfect balance of sweet and tart.
Kimberly McCoy
[email protected]These cookies are a little dry, but the frosting helps to balance it out. Overall, they're a good cookie.
Mir Riaz
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
Mpho Komako
[email protected]These cookies are so cute and festive. I love the way the colors swirl together.
Ojara Patrick
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and tart.
Seko Cuku
[email protected]I made these cookies for my kids' school party and they were a huge success. The kids loved them!
Real Life
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and festive.
Paula Burris
[email protected]I'm not a huge fan of sugar cookies, but these were surprisingly good. The almond extract gives them a nice flavor.
Nneka Okafor
[email protected]These cookies were easy to make and turned out beautifully. I'll definitely be making them again.
Rock bikram Thapa
[email protected]I love the red, white, and blue theme of these cookies. They're perfect for any patriotic holiday.
Sylvester Zulu
[email protected]These cookies were a hit at my 4th of July party! They're so festive and delicious.