RED, WHITE & BLUEBERRY TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



RED, WHITE & BLUEBERRY TRIFLE image

Categories     Fruit

Number Of Ingredients 8

1/4 cup(s) sugar
1/3 cup(s) sugar
1/4 cup(s) fresh lemon juice
1 (12-ounce) store-bought pound cake, cut into 3/4-inch-thick slices
1 bar(s) (8-ounce) reduced-fat cream cheese, room temperature
1 cup(s) heavy cream
3 cup(s) (three 1/2 pint containers) fresh blueberries, rinsed and dried
3 cup(s) (two 6-ounce containers) fresh raspberries

Steps:

  • 1. Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice. 2. With an electric mixer, beat cream cheese with remaining 1/3 cup sugar on high speed until lightened. With mixer on medium speed, gradually add heavy cream in a steady stream; continue beating until mixture is light and airy (mixture will be like a very soft whipped cream). 3. Arrange half the cake pieces in the bottom of a 2-quart serving dish. Spoon half the cream-cheese mixture over cake in dollops; spread to sides of dish. Scatter half the blueberries and raspberries on top. Repeat layering with remaining cake, cream-cheese mixture, and berries, piling berries in the center. 4. Cover, and refrigerate until chilled, at least 1 hour and up to overnight.

Gaming Bilal
[email protected]

This trifle looks amazing! I'm going to pin it for later.


Sush Anta
[email protected]

I'm sure this trifle will be a hit at my next potluck.


Md hasan Sorkor
[email protected]

This trifle is perfect for a summer party.


Qasam Ali
[email protected]

I can't wait to try this trifle! It looks so delicious.


Julien Matos
[email protected]

This trifle looks so easy to make. I'm going to try it for my next party.


Perveen Mubin
[email protected]

What a beautiful trifle! I love the festive colors.


Kush Pandey
[email protected]

This trifle was delicious!


Mervis Mae Nkubo
[email protected]

I'm not a big fan of trifles, but this one was really good!


Vale
[email protected]

This trifle is so easy to make and it turned out so beautiful!


laligurash TV. com
[email protected]

I made this trifle for my family and they all loved it!


Lacey Felsman
[email protected]

This trifle was a hit at my party! Everyone loved the combination of sweet blueberries, creamy whipped cream, and moist cake.


Kishor Magar
[email protected]

This trifle was delicious! The cake was moist and flavorful, the blueberries were sweet and juicy, and the whipped cream was rich and creamy. It was the perfect dessert for a summer party.


Jen Black
[email protected]

I'm not a big fan of trifles, but this one was really good! The cake was moist and flavorful, the blueberries were sweet and juicy, and the whipped cream was light and fluffy. I would definitely make this again.


Just Demonka
[email protected]

This trifle was so easy to make and it turned out so beautiful! I love the festive colors of the blueberries and strawberries. It was a hit at my party and everyone asked for the recipe.


Md. Ibrahim Ali
[email protected]

I made this trifle for my family and they all loved it! The cake was moist and fluffy, the blueberries were sweet and juicy, and the whipped cream was rich and creamy. It was the perfect dessert for a summer party.


Dj Ronin
[email protected]

This trifle was a huge hit at my 4th of July party! Everyone loved the combination of sweet blueberries, creamy whipped cream, and moist cake. I will definitely be making this again next year.