RED, WHITE & BLUE BERRY TRIFLE
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. -Kaia McShane, Munster, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk condensed milk, 2% milk and pudding mix 2 minutes. Fold in sour cream. In another bowl, toss blueberries and raspberries with lemon juice., In a greased 9-in. springform pan, layer half each of the following: cake cubes, berry mixture and pudding mixture. Repeat layers. Refrigerate, covered, at least 2 hours before serving., To serve, remove rim from pan. Serve with whipped topping and, if desired, additional berries.
Nutrition Facts : Calories 418 calories, Fat 15g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 397mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
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Lashley85
[email protected]The trifle was a bit too time-consuming to make. I think I would try a quicker recipe next time.
Dudu Tembe
[email protected]The trifle was a bit bland. I think I would add more spices or extracts next time.
Precious Ejike
[email protected]The trifle was a bit too complicated to make. I think I would try a simpler recipe next time.
Jane Makundi
[email protected]The trifle was a bit dry. I think I would add more whipped cream or frosting next time.
Eli McFadden
[email protected]The trifle was a bit too sweet for my taste, but overall it was a good recipe.
Kevin Sllogu
[email protected]This trifle is a keeper! It's easy to make and always a crowd-pleaser.
vivian vivian
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was a beautiful and delicious dessert.
Nerry Pacy
[email protected]This was a great recipe. The trifle was delicious and looked very impressive.
Eyad Hisham
[email protected]This trifle is so versatile. You can use any type of cake or berries that you like. I'm definitely going to be making it again with different variations.
Sparta Bway09
[email protected]I added a layer of fresh raspberries to my trifle and it turned out amazing. The extra tartness was a nice contrast to the sweetness of the cake and whipped cream.
Alex Flietoor
[email protected]This trifle is a great way to use up leftover cake. I used a chocolate cake and it worked perfectly.
Aneliswa Mtolo
[email protected]I made this trifle for my family and they loved it. The combination of berries and cake was a big hit.
Kaihau Hawi
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the colors are so inviting.
Md Nasir
[email protected]I'm not much of a baker, but this trifle was easy to make and turned out beautifully. The layers of cake, berries, and whipped cream were perfect.
Noha Ahmed
[email protected]This trifle was a hit at our 4th of July party! The colors were festive and the taste was delicious. I especially loved the creamy blueberry filling.