RED, WHITE, AND GREEN LASAGNE
Steps:
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté bell peppers, stirring, until crisp-tender. In a bowl stir together bell peppers and ricotta, stirring until combined well. In a vegetable steamer set over simmering water steam broccoli, covered, until crisp-tender, 3 to 5 minutes, and stir into ricotta mixture with salt and pepper to taste.
- Preheat oven to 375°F.
- Pour 1 cup tomato sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Drop about 1 1/2 cups ricotta mixture by spoonfuls onto pasta and gently spread with back of a spoon. Sprinkle 3/4 cup mozzarella and 1/3 cup Parmesan over ricotta mixture and make 2 more layers in same manner, beginning and ending with pasta. Spread remaining cup tomato sauce over pasta, making sure pasta is completely covered, and sprinkle with remaining mozzarella and Parmesan.
- Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling. Let lasagne stand 5 minutes before serving.
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[email protected]This lasagna was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Hillary Kiprotich
[email protected]I followed the recipe exactly and my lasagna turned out perfect. I will definitely be making it again soon.
M.A.N Baloch
[email protected]This lasagna was delicious! I loved the combination of the red sauce, white sauce, and pesto.
Sonata Gasime
[email protected]I made this lasagna for my family and they loved it. It was a great way to use up some leftover vegetables.
Kyaw Sein
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Saif Saif
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. I would definitely make it again.
Mohammad Zayan
[email protected]This lasagna was easy to make and turned out delicious. I will definitely be making it again.
Maria Startseva
[email protected]I followed the recipe exactly and my lasagna turned out perfect. I will definitely be making it again soon.
Peter Wakley
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it.
Md lol
[email protected]This lasagna was a bit bland for my taste. I think I would have preferred it with more spices.
Kajoll Hussain
[email protected]I'm not a fan of pesto, so I omitted it from the recipe. The lasagna was still delicious.
Fjjk Gjkk
[email protected]This lasagna was amazing! I loved the way the flavors of the red sauce, white sauce, and pesto came together.
Andrea Miller
[email protected]The lasagna was good, but it was a lot of work to make. I'm not sure if I would make it again.
Adah Christiana
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred it with a lighter white sauce.
elia masawe
[email protected]I followed the recipe exactly and my lasagna turned out great. The only thing I would change is to use a little less salt in the red sauce.
Afran Gamer
[email protected]This lasagna was easy to make and turned out perfect. I will definitely be making it again.
Noah Leclair
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of the red sauce, white sauce, and pesto was amazing.
Murder_ jld
[email protected]This lasagna was a hit with my family! The red, white, and green layers were so festive and the flavors were delicious. I especially loved the creamy ricotta cheese layer.