RED, WHITE AND BLUEBERRY TRIFLE
Steps:
- Directions: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Arrange half of the cake in the bottom of a 14-cup trifle dish. Sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off). Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern. Cover and refrigerate at least one 1 hour.
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techpizza 124
[email protected]This trifle is a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Rudy Jefferson
[email protected]I made this trifle for my family and they loved it! It was the perfect dessert for a hot summer day.
Sandhya Dahal
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of cake I want, and the fresh blueberries make it so refreshing.
Milly Mol
[email protected]I'm not a big fan of trifle, but this one was actually pretty good. The cake was moist and the whipped cream was light and fluffy.
Desmond Gallagher
[email protected]I had some trouble finding fresh blueberries, so I used frozen blueberries instead. They worked just fine.
Nithila Akther
[email protected]This trifle is a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Mahedy Hasan
[email protected]I made this trifle for my family and they loved it! It was the perfect dessert for a hot summer day.
Latia Williams
[email protected]This trifle is so beautiful and delicious! I love the combination of flavors and textures. It's the perfect dessert for a special occasion.
Raviya Husan
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for a summer party or barbecue.
Cierra Scott
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of cake I want, and the fresh blueberries make it so refreshing.
Ashiq Tanoli
[email protected]I made this trifle for a potluck and it was a huge success! Everyone raved about how delicious it was. The cake was moist and fluffy, the whipped cream was light and airy, and the blueberries added a pop of color and flavor. I will definitely be maki
Surovi Akter
[email protected]This trifle was a hit at my 4th of July party! It was so easy to make and everyone loved the festive colors. The blueberries added a nice tartness that balanced out the sweetness of the cake and whipped cream.