RED, WHITE, AND BLUE TRIFLE
Steps:
- Bake the red velvet cake mix according to package directions and allow to cool.
- Using a serrated knife cut the red velvet cake into 1-inch square pieces and line the bottom of the trifle bowl with half of the cake squares.
- Using a spatula, spread about a 2-inch layer of whipped topping on top of the cake squares.
- Layer about 1 1/2 pints of the blueberries on top of whipped topping.
- Layer the remaining cake pieces on top of the blueberries forming a second layer of cake.
- Using a spatula, spread remaining whipped topping over the cakes pieces.
- Decorate the perimeter with the strawberries; placing the strawberries cut side down. Sprinkle the remaining blueberries on top of the trifle inside the strawberry perimeter.
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Edninson Bonny
[email protected]I love the patriotic colors of this trifle. It's perfect for a 4th of July party or any other patriotic holiday.
Fahad Zaib
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Yazleen Martinez
[email protected]This trifle is a great way to use up leftover cake. I always have a few slices of cake left over after a party and this is a great way to use them up.
Ebu Khalil
[email protected]I followed the recipe exactly and my trifle turned out perfect! I'm so glad I tried this recipe.
Mother Alom Sakib
[email protected]This trifle is way too sweet for my taste. I think I'll cut back on the sugar next time.
Muhammad Attaullah
[email protected]I'm not sure what I did wrong, but my trifle turned out dry and bland. Maybe I didn't use enough milk?
Rambinay Ram
[email protected]This trifle is so moist and flavorful. The whipped cream and berries on top really make it special.
IamSo MangO
[email protected]I love that this trifle can be made ahead of time. It makes it so easy to entertain guests.
Qascheen Wilson
[email protected]This trifle is a bit time-consuming to make, but it's worth it! It's so delicious and perfect for a special occasion.
Nadeem Afridi
[email protected]I made this trifle for my family and they loved it! It was a great way to celebrate the 4th of July.
Kaley Dai
[email protected]This trifle was easy to make and turned out great! I used a store-bought pound cake and it worked perfectly.
Prince Ben
[email protected]I'm not a big fan of trifles, but this one was really good. The cake was moist and the filling was creamy and flavorful.
Andrea Callahan
[email protected]This is the best trifle I've ever had! It's so light and fluffy, and the flavors are amazing.
Kamil Alo
[email protected]This trifle is so beautiful and festive. It's sure to be a hit at any party.
Zara Khalid
[email protected]I love the combination of flavors in this trifle. The strawberries, blueberries, and whipped cream are a perfect match.
Shanam khan Shanam kz
[email protected]This is the perfect dessert for any patriotic holiday! It's easy to make and always a crowd-pleaser.
Sonnia Aktar
[email protected]I made this trifle for a potluck and it was a huge success! It was so easy to make and everyone raved about how good it was.
Karrie Guarnaccia
[email protected]This trifle was a hit at our 4th of July party! The presentation was beautiful and the flavors were delicious. Everyone loved it.