RED, WHITE AND BLUE TRIFLE
A patriotically delicious dessert, our Red, White and Blue Trifle features layers of red-, white- and blue-colored white cake, cream cheese filling and fresh berries for a must-have Fourth-of-July dessert.
Provided by By Deborah Harroun
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Spray two 8-inch square (2-quart) glass baking dishes with cooking spray.
- In large bowl, beat cake mix, buttermilk, oil, eggs and cocoa with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
- Divide batter between 2 bowls. Add red food color to one bowl, and mix well. Pour into one of the baking dishes. Add blue food color to other bowl, and mix well. Pour into other baking dish. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in baking dishes, about 1 hour.
- In large bowl, mix cream cheese, 1/2 cup of the sugar and the vanilla until smooth. In another large bowl, beat whipping cream and remaining 1/4 cup sugar until stiff peaks form. Mix 1/2 cup of the whipped cream into cream cheese mixture. Gently fold in another 1 1/2 cups of the whipped cream. Set aside.
- Cut cakes into 1-inch squares.
- Put half of blue cake cubes in bottom of trifle bowl. Add one-third of the cream cheese mixture on top. Add half of the red cake cubes, followed by another one-third of the cream cheese mixture. Top with remaining blue cake cubes, then remaining cream cheese mixture. Reserve remaining red cake for another use. Add remaining whipped cream to top of trifle. Garnish with strawberries and blueberries.
Nutrition Facts : Calories 770, Carbohydrate 73 g, Cholesterol 185 mg, Fat 8, Fiber 1 g, Protein 11 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 49 g, TransFat 1 g
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[email protected]This trifle was a disappointment. The cheesecake filling was too dense and the berries were tart.
Amanda Yolanda
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Wendy Geswindt
[email protected]I love the presentation of this trifle. It's so festive and patriotic.
Danny Heath
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Mary Akomolafe
[email protected]I'm not a big fan of cheesecake, but I loved the cheesecake filling in this trifle. It was light and fluffy, and not too sweet.
E J
[email protected]This trifle is a lot of work, but it's worth it. It's so delicious and everyone loves it.
M.A Morshad 53
[email protected]I had some trouble finding angel food cake, so I used a yellow cake mix instead. It worked out fine, but the trifle was a little denser than I would have liked.
Azubike Justin
[email protected]This trifle was a little too sweet for my taste. I think I would use less sugar next time.
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[email protected]This trifle is so beautiful and festive. I love the colors of the red, white, and blue berries.
Suzana Istrefi
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Elizabeth Njere
[email protected]This trifle is a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were about to go bad, so I threw them in this trifle and they were perfect.
afran shopan sarkar
[email protected]I've made this trifle several times now and it's always a hit. My friends and family love it. It's so refreshing and delicious.
Zubayer Hossin
[email protected]This is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I highly recommend it.
Chilaka Chigozie
[email protected]This trifle was so easy to make and it turned out so beautiful. I used a store-bought angel food cake and it worked perfectly. The cheesecake filling was smooth and creamy, and the berries added a pop of color and flavor.
i Hate IShowSpeed
[email protected]I made this trifle for my family and they all loved it! The cheesecake filling was light and fluffy, and the berries added a nice tartness. I will definitely be making this again.
Shekh Juwel
[email protected]This red, white, and blue trifle was a huge hit at my 4th of July party! The colors were so festive and the flavors were delicious. I especially loved the creamy cheesecake filling and the fresh berries.