RED, WHITE AND BLUE SUGAR COOKIE PIE
Dress up a pouch of sugar cookie mix with a few simple ingredients for the easiest (and tastiest) Fourth of July dessert you'll make this year!
Provided by By Annalise Sandberg
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
- In large bowl, stir sugar cookie mix, 1/2 cup softened butter, egg and flour until soft dough forms. Stir in M&M's® and candy sprinkles. Press into pie plate.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
- In medium bowl, beat powdered sugar, 1/2 cup softened butter, the vanilla and 2 tablespoons of the milk with electric mixer on medium speed about 3 minutes or until smooth and creamy. If needed, add remaining 1 tablespoon milk.
- Place mixture in decorating bag fitted with star tip. Decorate sugar cookie pie as desired. Cut into slices, and serve.
Nutrition Facts : Calories 850, Carbohydrate 120 g, Cholesterol 90 mg, Fat 7 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 88 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aindra Bikram
[email protected]Meh.
Frank Barrington
[email protected]This pie is just okay. It's not bad, but it's not great either.
Jennifer Knox
[email protected]I'm not sure I'll make this pie again. It was a lot of work and the end result wasn't as good as I hoped.
Miguelson Andy
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion. It's a really impressive dessert that's sure to wow your guests.
Abdoula Holley
[email protected]This pie is so easy to make, even for a beginner baker. I love that I can use pre-made cookie dough to save time.
Kibet Nicholas Ngeno
[email protected]I made this pie for my friend's birthday party and it was a huge hit. Everyone loved the unique design and the taste was amazing.
Ashley Dominguez
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the colors are so festive.
Peter Chikubula
[email protected]I'm not a big fan of sugar cookies, but this pie was surprisingly good. The filling was creamy and flavorful, and the pie crust was flaky and buttery.
Sahil Shahbaz
[email protected]This pie is so delicious! The cookie crust is perfectly crispy and the filling is creamy and smooth. I love the red, white, and blue colors too.
Linda Sampson
[email protected]This pie was a bit time-consuming to make, but it was worth it. It's a really impressive dessert that's perfect for special occasions.
Cassandra Lightfoot
[email protected]The pie crust was a bit crumbly, but the filling was delicious. I'll try using a different pie crust recipe next time.
Monster Don
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Shantell Shantell
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made cookie dough to save time. The filling is creamy and flavorful, and the crust is perfectly flaky.
Tomal Das
[email protected]I made this pie for my kids' school bake sale and it was a huge success. They loved the funfetti colors and the sweet filling. I'll definitely be making this again for future bake sales.
Dhiaa Eddine
[email protected]This pie was a hit at my 4th of July party! Everyone loved the patriotic design and the taste was amazing. I'll be adding this to my go-to list of summer recipes.
Ogira Joseph
[email protected]My family loved this pie! The colors were so festive and the filling was creamy and delicious. I will definitely be making this again for Memorial Day.