RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
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Mr Shamoo
[email protected]I've tried many shortcake recipes, but this one is definitely my favorite. The cake is moist and fluffy, and the frosting is creamy and sweet. Perfection!
Toheeb Ayomide
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The shortcakes turned out perfectly and were a big hit with my friends.
ko paw
[email protected]These shortcakes are the perfect summer dessert. They're light, refreshing, and bursting with flavor. I love serving them with fresh berries.
Neo Lelosa
[email protected]These shortcakes are the perfect addition to any patriotic party. They're festive, delicious, and easy to make. I highly recommend them.
Adrian Kandra (andry)
[email protected]I got creative with the frosting and made a red, white, and blue swirl. It looked so pretty and tasted even better.
Roboter's World
[email protected]I'm gluten-free, but I still wanted to enjoy these shortcakes. I used a gluten-free flour blend and they turned out perfectly. So happy I can still enjoy this classic dessert!
Morawaka Seminda
[email protected]I made a healthier version of these shortcakes by using whole wheat flour and Greek yogurt. They were still delicious and just as festive.
M Huzafa
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow and the shortcakes turned out great. My family loved them!
Goffar Akon
[email protected]OMG, these shortcakes are to die for! The cake is moist and fluffy, and the frosting is creamy and sweet. I love the patriotic colors, too.
WYATT LIPPS
[email protected]These shortcake stars were a hit at my 4th of July party! They were so easy to make and looked so festive. The kids loved them.