RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
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Zainab Bakari
[email protected]These shortcakes are a great way to use up leftover berries.
Hannah Honeywell
[email protected]I made these shortcakes for my kids and they loved them! They're the perfect after-school snack.
Cedoah Desmond
[email protected]These shortcakes are a bit too sweet for my taste.
Ssegawa Vincent
[email protected]I'm not a fan of berries, so I used peaches instead. They were delicious!
Noroz Khan
[email protected]These shortcakes are the best! I've made them several times and they're always a hit.
Kody Reed
[email protected]I'm not sure what I did wrong, but my shortcakes were dry and crumbly.
yibeltal werash
[email protected]These shortcakes are so easy to make and they're always a hit with my family and friends.
Azanbutt Butt Sab
[email protected]I followed the recipe exactly and my shortcakes turned out terrible.
Sohan Tech
[email protected]These shortcakes are the perfect summer dessert! They're light and refreshing and the berries add a pop of sweetness.
Jafar Mahmud idris
[email protected]These shortcakes were just okay. The flavor was good, but the texture was a bit off.
Agron Dushaj
[email protected]I made these shortcakes for a bake sale and they sold out in minutes! Everyone loved them.
Andjelani Gilbert
[email protected]These shortcakes were a mess to make. The dough was too sticky and the filling was too runny.
potato
[email protected]I'm not a baker, but these shortcakes turned out great! They were so easy to make and they looked and tasted like they came from a bakery.
Aaron Vuono
[email protected]These shortcakes were a bit dry for my taste, but the flavor was good.
Jessica Jaymes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shortcakes are so easy to make and the filling is always a hit.
KOHAT GAMING
[email protected]These shortcakes were delicious! I made them for a potluck and they were gone in minutes.
Aniero Chisom
[email protected]This red, white, and blue shortcake was a hit at our 4th of July party! The shortcakes were light and fluffy and the strawberries and blueberries were so fresh and juicy. The whipped cream was the perfect finishing touch.