Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, mix the crushed pretzels, melted butter, and granulated sugar. Evenly spread the mixture on a baking sheet. Bake for about 10 minutes or until golden brown. Allow to cool.
- Divide the pretzel mixture among 6 mini trifle dishes and flatten in an even layer.
- In a medium bowl, beat the cream cheese, whipped topping, and powdered sugar until completely smooth. Divide among the mini trifle dishes (on top of the pretzel layer) and spread with the back of a spoon.
- In a medium bowl, dissolve the Jell-O in 2 cups of boiling water. Allow to slightly cool. Stir in the fresh berries and crushed pineapple. Divide among the mini trifle dishes (on top of the cream layer) and spread evenly. Allow to chill in the fridge, covered with plastic wrap, until set, about 3 hours. Garnish with a dollop of whipped topping. Enjoy!
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Rafia Dipty
[email protected]This salad is a great way to use up leftover pretzels, but it's not my favorite.
Renee Burke
[email protected]I found this salad to be a bit bland. I think it could use a little more flavor.
heatherm1985
[email protected]This salad is a bit too sweet for my taste, but I still enjoyed it.
rajgir ram
[email protected]I'm not a big fan of pretzels, but I loved this salad. The flavors are amazing and the colors are so festive.
rana faza
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Brenda Ibarra
[email protected]I love the way the pretzels add a little crunch to this salad. It's a great way to change up a classic fruit salad.
ayomide Aborode
[email protected]This salad is so delicious and refreshing. It's the perfect summer treat!
ws Gaming
[email protected]I made this salad for a family gathering and everyone loved it. It's a great recipe to have on hand for any occasion.
Kiya Tadese
[email protected]This salad is a great way to celebrate the 4th of July or any other patriotic holiday.
Iwen Suman
[email protected]I've never had a pretzel salad before, but this one is amazing! The flavors are perfect and the colors are so festive.
Shini Gami
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Malyke Taylor
[email protected]I love the combination of sweet and salty in this salad. It's the perfect summer treat.
sakil alom
[email protected]This salad is a great way to use up leftover pretzels.
Phumlani Cele
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing.
Beylaa Beyla
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and always a crowd-pleaser.
Khalid Ali
[email protected]I made this salad for a 4th of July party and it was a huge hit! Everyone loved it.
MD.SUMONA HOSSAIN
[email protected]This Red, White, and Blue Pretzel Salad is a delicious and festive treat that is perfect for any summer gathering. The combination of sweet and salty is irresistible, and the colors are so vibrant and patriotic. I highly recommend this recipe!