RED, WHITE, AND BLUE PIE

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Red, White, and Blue Pie image

Inspired by my Uncle Wayne, this pie is delightfully simple. Rhubarb and blueberries in a light oil-based crust, topped with vanilla frozen yogurt makes a perfect Fourth of July dessert.

Provided by elisabethanera

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 teaspoon salt
½ cup canola oil
3 tablespoons cold water, or more as needed
1 cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
2 cups chopped rhubarb
2 cups blueberries
1 dash lemon juice
2 tablespoons butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Measure flour and salt into a bowl. Add oil and mix well. Sprinkle water in 1 tablespoon at a time, mixing until dough almost cleans the side of the bowl. Gather dough into your hands and press into a ball. Divide dough in half and flatten each piece into a 1/2-inch thick round. Let rest about 30 minutes.
  • Meanwhile, combine sugar, flour, and cinnamon in a bowl to make filling. Fold in rhubarb and blueberries, and sprinkle with lemon juice. Stir filling to combine.
  • Roll dough rounds out to the size of the pie pan and place 1 round into the pan for the bottom crust. Pour filling into crust and dot with butter. Cover with remaining dough round and flute edges together to seal. Use a knife to cut 1 or 2 steam holes in the top crust. Place aluminum foil around the edges of the pie to prevent burning.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake until crust is golden brown, about 15 minutes more.

Nutrition Facts : Calories 392 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 17.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 313.6 mg, Sugar 29 g

Racheal Rolinda
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I can't wait to make this pie again! It's the perfect summer dessert.


Ellen Mambwe
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This pie is a little time-consuming to make, but it's worth it! It's so delicious.


Gihan Kavidu
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I'm so glad I found this recipe! It's the best red, white, and blue pie I've ever had.


Chico Perez
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This pie is the perfect way to celebrate the 4th of July! It's festive and delicious.


Khanahmad Khan
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I made this pie for a bake sale and it sold out in no time! Everyone loved it.


Jayden Allen
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I'm not a big fan of pie, but this one was really good! The crust was flaky and the filling was sweet and tart.


Dela Dela
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This was my first time making a pie and it turned out great! Thanks for the easy-to-follow recipe.


Valentino Anthony
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I followed the recipe exactly and the pie turned out perfect! It was a big hit at my party.


Rafael A. Cabello
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The pie was a little too runny. I think I would cook it for a few minutes longer next time.


Luke Sherrah
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The pie was a little bland. I think I would add more sugar or fruit next time.


Rachel Letourneau
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I had some trouble getting the pie crust to roll out evenly, but the pie still tasted good.


Motin Islam
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The pie was a little too sweet for my taste, but overall it was a good recipe.


Funny Ideas
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I've made this pie several times now and it's always a hit! It's the perfect summer dessert.


Shafeek Mohammed
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This recipe was easy to follow and the pie turned out great! I would highly recommend it.


Stellastina Appiah
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My family loved this pie! It was the perfect dessert for our 4th of July celebration.


David Hassett
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The pie was beautiful and tasted amazing! The combination of the red, white, and blue berries was perfect for a patriotic dessert.


Saka Agnes
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This was a very easy and delicious dessert to make! I used fresh berries and the pie crust was flaky and buttery. I will definitely be making this again.