RED, WHITE, AND BLUE PIE
Inspired by my Uncle Wayne, this pie is delightfully simple. Rhubarb and blueberries in a light oil-based crust, topped with vanilla frozen yogurt makes a perfect Fourth of July dessert.
Provided by elisabethanera
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Measure flour and salt into a bowl. Add oil and mix well. Sprinkle water in 1 tablespoon at a time, mixing until dough almost cleans the side of the bowl. Gather dough into your hands and press into a ball. Divide dough in half and flatten each piece into a 1/2-inch thick round. Let rest about 30 minutes.
- Meanwhile, combine sugar, flour, and cinnamon in a bowl to make filling. Fold in rhubarb and blueberries, and sprinkle with lemon juice. Stir filling to combine.
- Roll dough rounds out to the size of the pie pan and place 1 round into the pan for the bottom crust. Pour filling into crust and dot with butter. Cover with remaining dough round and flute edges together to seal. Use a knife to cut 1 or 2 steam holes in the top crust. Place aluminum foil around the edges of the pie to prevent burning.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until crust is golden brown, about 15 minutes more.
Nutrition Facts : Calories 392 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 17.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 313.6 mg, Sugar 29 g
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Racheal Rolinda
[email protected]I can't wait to make this pie again! It's the perfect summer dessert.
Ellen Mambwe
[email protected]This pie is a little time-consuming to make, but it's worth it! It's so delicious.
Gihan Kavidu
[email protected]I'm so glad I found this recipe! It's the best red, white, and blue pie I've ever had.
Chico Perez
[email protected]This pie is the perfect way to celebrate the 4th of July! It's festive and delicious.
Khanahmad Khan
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved it.
Jayden Allen
[email protected]I'm not a big fan of pie, but this one was really good! The crust was flaky and the filling was sweet and tart.
Dela Dela
[email protected]This was my first time making a pie and it turned out great! Thanks for the easy-to-follow recipe.
Valentino Anthony
[email protected]I followed the recipe exactly and the pie turned out perfect! It was a big hit at my party.
Rafael A. Cabello
[email protected]The pie was a little too runny. I think I would cook it for a few minutes longer next time.
Luke Sherrah
[email protected]The pie was a little bland. I think I would add more sugar or fruit next time.
Rachel Letourneau
[email protected]I had some trouble getting the pie crust to roll out evenly, but the pie still tasted good.
Motin Islam
[email protected]The pie was a little too sweet for my taste, but overall it was a good recipe.
Funny Ideas
[email protected]I've made this pie several times now and it's always a hit! It's the perfect summer dessert.
Shafeek Mohammed
[email protected]This recipe was easy to follow and the pie turned out great! I would highly recommend it.
Stellastina Appiah
[email protected]My family loved this pie! It was the perfect dessert for our 4th of July celebration.
David Hassett
[email protected]The pie was beautiful and tasted amazing! The combination of the red, white, and blue berries was perfect for a patriotic dessert.
Saka Agnes
[email protected]This was a very easy and delicious dessert to make! I used fresh berries and the pie crust was flaky and buttery. I will definitely be making this again.