RED, WHITE, AND BLUE PARFAITS
Two kinds of smooth gelatin-red currant and panna cotta, which is made with cream-are topped with currants and blueberries for a red, white, and blue July 4th dessert parfait with a crowd-pleasing palette.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Make the currant gelatin: Put currants and sugar in a large saucepan. Bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until currants are very soft, about 10 minutes.
- Put 1/3 cup cold water into a small bowl; sprinkle with gelatin. Let soften 5 minutes. Add to currant mixture; stir until gelatin has dissolved, about 5 minutes.
- Pour through a fine sieve into a bowl set in an ice-water bath, gently pressing out liquid with a spoon; discard solids. Remove from water bath, and let stand, stirring occasionally, until cool but not set. Pour 3 to 4 tablespoons currant gelatin into each of twelve 8- to 10-ounce glasses; set remaining currant gelatin aside. Refrigerate glasses until gelatin is completely set, about 1 hour.
- Meanwhile, make the panna cotta: Put 1/3 cup cold water into a small bowl; sprinkle with gelatin. Let soften 5 minutes.
- Put milk, cream, and sugar into a medium saucepan; bring almost to a boil. Reduce to a simmer. Add gelatin mixture, and stir until gelatin has dissolved, about 5 minutes. Pour through a fine sieve into a bowl set in an ice-water bath. Remove from water bath; let stand, stirring occasionally, until cool but not set.
- Spoon 3 to 4 tablespoons panna cotta over currant gelatin in each glass; set remaining panna cotta aside. Refrigerate glasses until panna cotta is set, about 1 hour. Repeat with another layer of currant gelatin and panna cotta. If either mixture becomes too firm, set over a pot of simmering water until softened.
- To serve, top each parfait with blueberries and currants, dividing evenly.
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Liny joy
[email protected]These parfaits are delicious!
bishan budhathoki
[email protected]I love these parfaits!
Shaik Hassanbasha
[email protected]These parfaits are the perfect way to celebrate the 4th of July.
Prince Tanha
[email protected]These parfaits are always a crowd-pleaser.
Umer Sultan
[email protected]These parfaits are so cute and festive.
Anthony Castro
[email protected]I made these parfaits for my kids and they loved them.
Morongoa Angie
[email protected]These parfaits are the perfect patriotic treat.
Andreanae Spencer
[email protected]I love how easy these parfaits are to make.
Ssekitto Shafick
[email protected]These parfaits are always a hit at my 4th of July parties.
Wayne Landasy
[email protected]These parfaits are so cute and festive. I love making them for parties.
M. Kabeer M. Kabeer
[email protected]I've made these parfaits several times and they're always a hit. They're the perfect patriotic treat for the 4th of July.
Bodrul Alam
[email protected]These parfaits are always a crowd-pleaser. They're so simple to make, but they look and taste amazing.
Carolyn Norwood Stott
[email protected]I love how easy these parfaits are to make. I can always count on them to be a hit at parties.
Akinbolade Femisola
[email protected]These parfaits were the perfect way to celebrate the 4th of July! They were easy to make, looked festive, and tasted delicious. I will definitely be making them again next year.
Rayhan Rashu
[email protected]I made these parfaits for my kids for breakfast on the 4th of July and they loved them! They were so easy to make and they looked so cute. The kids loved the red, white, and blue layers.
Jake Coondog
[email protected]These parfaits were a hit at my 4th of July party! They were easy to make and looked so festive. I used fresh blueberries and strawberries, and the yogurt and whipped cream made them extra creamy and delicious.