RED, WHITE, AND BLUE-MISU
A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.
Provided by Laura Dietz Mulholland
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
- Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
- Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
- When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 30.3 g, Cholesterol 73.9 mg, Fat 28.1 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.9 g, Sodium 241.8 mg, Sugar 8.6 g
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Ropchand jaan
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as creamy as I expected. I'm not sure what went wrong.
Mk Nayem
[email protected]This was a bit too sweet for my taste, but it was still a good dessert.
Lindsey Kirk
[email protected]I'm not a huge fan of tiramisu, but I really enjoyed this recipe. The red and blue berries added a nice touch of sweetness.
SijaD Raja
[email protected]This tiramisu is so rich and creamy. It's the perfect way to end a праздничный meal.
Chia
[email protected]I love the way the red, white, and blue berries look in this dish. It's so festive!
omar alexander ramos eguez
[email protected]This is the perfect dessert for any patriotic occasion.
Muhammad Saqlain
[email protected]I made this for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Mohan Dangi
[email protected]I was skeptical about the red and blue berries, but they actually worked really well in this dish. The sweetness of the berries complemented the richness of the mascarpone cheese perfectly.
Vonnay Goodwin
[email protected]This was my first time making tiramisu, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were absolutely stunning.
Shegz Jamo
[email protected]I've made tiramisu many times before, but this recipe was definitely my favorite. The addition of the red and blue berries gave it a fun and patriotic twist, and the mascarpone cheese filling was creamy and flavorful.
David Limones
[email protected]This red, white, and blue tiramisu was a show-stopper at my 4th of July party! Everyone loved the festive colors and the delicious taste.