RED, WHITE AND BLUE MASHED POTATOES
Steps:
- Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
- Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
- Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.
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Samantha Huerta
[email protected]These mashed potatoes were a fun and easy way to add some color to my plate.
Alice Christine
[email protected]These mashed potatoes were a great side dish for my holiday dinner. They were creamy, flavorful, and festive.
jag hedge
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really watery. I think I might have added too much milk.
Abdul Rahaman
[email protected]These mashed potatoes were delicious! I loved the combination of the red, white, and blue potatoes.
Christopher Hay
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Lam Shuddho
[email protected]I made these mashed potatoes for my kids and they loved them! They thought the colors were so cool.
Samia Aktar
[email protected]These mashed potatoes were a great way to celebrate the 4th of July. They were colorful, festive, and delicious.
Sousou Sousou
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy and dry. I'm not sure what went wrong.
Afaq Ali
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
sodkljah
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The red, white, and blue colors were a fun touch.
Ehsan Taheri
[email protected]These potatoes were a total disaster! The colors bled together and they tasted bland.
shahzad Jutt
[email protected]I made these mashed potatoes for my family and they loved them! The colors were so vibrant and the taste was delicious.
Donnovan Velasco
[email protected]These red, white, and blue mashed potatoes were a hit at my 4th of July party! They were easy to make and looked so festive.