RED, WHITE AND BLUE MASHED POTATOES

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Red, White and Blue Mashed Potatoes image

Provided by Sunny Anderson

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 pounds red new potatoes, quartered
2 cloves garlic, smashed
5 to 6 strips bacon
1/4 pound Gorgonzola cheese, room temperature
1/4 cup heavy cream, room temperature
1 tablespoon butter, room temperature
Salt and freshly ground black pepper

Steps:

  • Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
  • Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
  • Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

Samantha Huerta
samantha.huerta@yahoo.com

These mashed potatoes were a fun and easy way to add some color to my plate.


Alice Christine
a-christine27@yahoo.com

These mashed potatoes were a great side dish for my holiday dinner. They were creamy, flavorful, and festive.


jag hedge
hedge.j@hotmail.com

I'm not sure what I did wrong, but my mashed potatoes turned out really watery. I think I might have added too much milk.


Abdul Rahaman
abdulr54@yahoo.com

These mashed potatoes were delicious! I loved the combination of the red, white, and blue potatoes.


Christopher Hay
christopher_h@gmail.com

These mashed potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar.


Lam Shuddho
shuddho-lam@aol.com

I made these mashed potatoes for my kids and they loved them! They thought the colors were so cool.


Samia Aktar
samia17@hotmail.co.uk

These mashed potatoes were a great way to celebrate the 4th of July. They were colorful, festive, and delicious.


Sousou Sousou
ssousou45@gmail.com

I followed the recipe exactly and my mashed potatoes turned out lumpy and dry. I'm not sure what went wrong.


Afaq Ali
a-ali@gmail.com

These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.


sodkljah
sodkljah@hotmail.com

I'm not a big fan of mashed potatoes, but these were actually really good! The red, white, and blue colors were a fun touch.


Ehsan Taheri
t_ehsan@yahoo.com

These potatoes were a total disaster! The colors bled together and they tasted bland.


shahzad Jutt
sjutt@gmail.com

I made these mashed potatoes for my family and they loved them! The colors were so vibrant and the taste was delicious.


Donnovan Velasco
donnovan-velasco@yahoo.com

These red, white, and blue mashed potatoes were a hit at my 4th of July party! They were easy to make and looked so festive.