RED, WHITE, AND BLUE JELLO FLAG
We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!
Provided by KCShell
Categories Gelatin
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
- SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
- MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
- REFRIGERATE 4 hours or overnight until firm. Unmold.
Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4
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Godguft Ugochinyere
[email protected]This recipe is a great way to add some patriotism to your next party.
Sayed Suvo
[email protected]This jello is so easy to make and it's always a hit with my family and friends.
ayotomiwa oluwadamilare
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad and this was the perfect way to use them up.
Danial Jutt
[email protected]I've made this recipe for several parties and it's always a hit. It's so easy to make and it always looks so festive.
Rachkara Denis
[email protected]This is a great recipe for a light and refreshing dessert. It's perfect for a hot summer day.
Lisa Clark
[email protected]I love the way this recipe uses fresh fruit. It makes the jello so much more flavorful.
allhnoor Meanawl
[email protected]This recipe is a summertime staple at our house. It's so refreshing and delicious, and it's always a hit with guests.
Mussa Bilal
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great make-ahead dessert that can be served at any party or gathering.
Korayende Kato Arnold
[email protected]This is a great recipe for kids to help with. They can help measure the ingredients, stir the jello, and even help cut the fruit.
Freddy Siani omaleu
[email protected]I love the way this recipe uses different colors of jello to create a festive flag design. It's perfect for Memorial Day or the Fourth of July.
Nana Rich
[email protected]I'm not a big fan of jello, but this recipe changed my mind. It's so light and refreshing, and the fruit adds a nice touch of sweetness.
The Inward
[email protected]This recipe is a great way to use up leftover berries. I had some strawberries and blueberries that were about to go bad and this was the perfect way to use them up.
Fanele Blose
[email protected]I made this for a potluck and it was a huge success! Everyone loved the way it looked and tasted.
Purnika Dahal
[email protected]This was my first time making jello and it was so easy! The instructions were clear and concise and the result was a delicious and festive treat.
Nepo Maleka
[email protected]I love how this recipe uses simple ingredients to create a beautiful and delicious dessert. It's perfect for any patriotic holiday.
Sean Cameron
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ab Qadeer Siyal
[email protected]This recipe was a hit at my Fourth of July party! The kids loved the festive colors and the adults appreciated the light and refreshing taste. I'll definitely be making this again next year.